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Lekker met kerst: een rijk gevulde tomatensoep. Puur met enkel tomaten. Geserveerd in een chique kopje, zodat
Posted 10 years ago
A very nice dish for Christmas: rich and tasteful tomato soup, from tomatoes combined with basil. Best served
Posted 10 years ago
Een lekker recept met stormachtig weer! Lekker kruidige rode kool met koteletjes en een gestoofd appeltje. Hee
Posted 10 years ago
It's stormy weather around here in Holland. And this is a great recipe for that weather! Spicy red cabbage wit
Posted 10 years ago
Pumpkins Even though I see the pumpkin often on the shelves of the supermarketin  fall, yet it is not a veget
Posted 10 years ago
Het is weer bijna Sinterklaas en dus pepernoten tijd. Vandaag een recept met pepernoten, wat ook door volwasse
Posted 10 years ago
It's almost 5 december and on that date we celebrate in the Netherlands Sinterklaas and I think you can compar
Posted 10 years ago
Zoals jullie gewend zijn een wekelijks lunch gerecht. Deze maal wederom een tosti, maar niet zomaar een gewone
Posted 10 years ago
As you used to I present you a lunch recipe. This time a sandwich again (I love a warm sandwich when it's gett
Posted 10 years ago
In mijn koelkast had ik nog een heerlijk stukje Nije kaas van de Landwinkel in Oss. Overgebleven van de zondag
Posted 10 years ago
In my refrigerator I had a leftover. There was a bit of Nije kaas (translation: new cheese) on my shelve. Nije
Posted 10 years ago
Deze lekkere Italiaanse salade vol met ingrediënten die vaak gebruikt worden in Italië is heel erg lekker. E
Posted 10 years ago
This delicious Italian salad filled with ingredients that are commonly used in Italy is very nice. And therefo
Posted 10 years ago
Deze maand ben ik voor de foodblogswap van Oktober uitgekozen om een recept te koken van de blog: gewoon lekk
Posted 10 years ago
This month for the foodblogswap October I was chosen to make a recipe from the blog: gewoon lekker gewoon
Posted 10 years ago
Soft fruit, currently plenty to lure and sale. But soft fruit is perishable. And that means that the harvest 
Posted 10 years ago
Soms liggen er nog wat restjes in de koelkast. En het zou zonde zijn om die weg te gooien! Vandaag lag er nog
Posted 10 years ago
Sometimes there are leftovers in the refrigerator. And it is a total food waste to throw them away! Today ther
Posted 10 years ago
Er is 1 gerecht waar in ons huishouden onze oudste helemaal voor gaat. Een broodje hamburger. Het liefst met f
Posted 10 years ago
There is one dish that my eldest son loves: A hamburger with bun. He loves it (of course) with french fries, b
Posted 10 years ago
Now the vacation is over and we're open in business again. The weather is great here in Holland. A lot of peop
Posted 10 years ago
I have found such a good recipe for the potato, I could not help but share with you: the potato pancake. Here
Posted 10 years ago
It's snowing here in Holland. It's cold and very windy. That's the weather when I can enjoy a really great ca
Posted 11 years ago
Een heerlijk recept, zelfs voor mensen die niet van broccoli houden. En heel snel klaar. Er zijn al zoveel goe
Posted 11 years ago
A really nice recipe, even if your not a great fan of broccoli (so has been said by others). And really fast,
Posted 11 years ago
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brin
Posted 11 years ago
 Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world o
Posted 11 years ago
We've got such a great weather in the Netherlands and are really enjoying it. But warm weather is also thirsty
Posted 11 years ago
Het heeft even geduurd, maar ik ben weer aan het bloggen. In heel warm weer nog wel. We hadden vakantie en ee
Posted 11 years ago
It's been a long time, but I'm back again. Vacation, a couple of birthdays, and a lot of work had to be done.
Posted 11 years ago
With 9 different sorts of thyme plants I got myself a new problem. Which one can I use for this recipe. I took
Posted 11 years ago
 Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a c
Posted 11 years ago
 Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a c
Posted 11 years ago
Luchtig, iets zoetig en met een heerlijke kokos smaak. Zo kun je deze cakejes zeker omschrijven. Deze kokos ca
Posted 11 years ago
Airy, sweet and a delicious coconut flavor. A perfect way to describe these cakes. This coconut cakes melt on
Posted 11 years ago
 Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy s
Posted 12 years ago