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I don't want to rub it in your faces, but here in New Orleans SPRING IS HERE! That means that I want a lot of
Posted 10 years ago
Can I talk about anchovies for a second without you running away screaming? K, good. Anchovies have a reputati
Posted 10 years ago
After a long egg breakfast phase (fueled by this simple technique for soft boiled eggs), I've begun craving my
Posted 10 years ago
Serve this curry with warm jasmine rice or naan bread to soak up the delicious sauce.
Posted 10 years ago
And by "easy" I mean "you don't have to make a bechamel sauce." The other day I was lucky enough to have one o
Posted 10 years ago
I always think of salads as a non-recipe, but in the vein of "Here's what I'm eating this week - it's cheap an
Posted 10 years ago
I've had the ingredients for this dish in my refrigerator for about a week... I had intended to make it last w
Posted 10 years ago
If you don't live in Louisiana, you might not know that we've got a big carnival going on right now. Parades,
Posted 10 years ago
I was craving pizza this morning, HARD. So, I thought it was a good time to share my favorite quick fix for pi
Posted 10 years ago
Guess what time it is? Comfort-food-o'clock! And what makes better comfort food than a rich creamy pasta dish,
Posted 10 years ago
You know what tomorrow is, right? The day you're supposed to give something sweet and special to your sweethea
Posted 10 years ago
I've been really into simple tomato sauces lately. You really don't have to add much to tomatoes to make a rea
Posted 10 years ago
Okay, this is my new obsession. So, I have to share. This technique is so fast and simple that I can have a pe
Posted 10 years ago
Hooray for quick skillet dinners! This one is so fantastically easy that it kind of feels like cheating. Betwe
Posted 10 years ago
Watch out hummus. You officially have some competition, and the new dip in town doesn't require tahini. White
Posted 10 years ago
(a.k.a. ANGRY BIRDS) I got an email a while back from a reader who wanted to know how to make arrabbiata sauce
Posted 10 years ago
Someone asked me the other day if I ever cook anything that just doesn't turn out well and the answer is YES.
Posted 10 years ago
I made this basic chili a few weeks ago and in I used my homemade chili seasoning blend. I wanted to post the
Posted 10 years ago
Oh man, this pizza didn't stand a chance in my house. It was gone in a flash... almost as fast as it was to ma
Posted 10 years ago
I've really been craving greens lately, so the thought of a hearty kale salad had been itching at the back of
Posted 10 years ago
OMG... This Chunky Lentil and Vegetable Soup is my new all-time favorite soup! I've already eaten two bowls si
Posted 10 years ago
The reign of sriracha is not over yet. The price for a bottle of this magic sauce remains stable at my local g
Posted 10 years ago
Has this not been the busiest December of all time? I know I'm looking forward to slowing down later this week
Posted 10 years ago
I'm working on a big side project right now and it has required me to buy a lot of extra groceries. You know
Posted 10 years ago
I'm all about the quick skillet meals this week because, let's face it, when you're in the home stretch toward
Posted 10 years ago
Here's a little quickie for you tonight... So earlier this week as I was noshing on my Turkey Sriracha Meatbal
Posted 10 years ago
How fitting that just days after I make these scrumptious sriracha glazed turkey meatballs, the Huy Fong Food
Posted 10 years ago
I had some split pea soup from the hospital cafeteria the other day and while it was satisfying, something abo
Posted 10 years ago
If you're a fan of the original wonderpot recipe, you're gonna love this one! I think I even like this combina
Posted 10 years ago
I have to admit, I walk by the displays of brightly colored and oddly shaped winter squash in the grocery stor
Posted 10 years ago
One of the reasons I love this time of year is that I can find fresh cranberries in the grocery store! Those t
Posted 10 years ago
I didn't find out about National Kale Day until after the fact, but seeing pictures of delicious kale recipes
Posted 10 years ago
As I headed into another week long stretch at work, I knew I needed to cook something super delicious and comf
Posted 10 years ago
It's time to stock my freezer with some portions of homemade chicken soup for the cold winter ahead. I've made
Posted 10 years ago
Holy Smokes Batman! I found another lonely chicken breast in the back of my freezer! Yesss! I stock up on chic
Posted 10 years ago
I'm constantly looking for new ways to use my favorite (not) Sun Dried Tomato Sauce in recipes because it's ju
Posted 10 years ago