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Okay, this one was kind of a candy making FAIL, but I'm still posting it because even in its failed state it w
Posted 11 years ago
The slow cooker wins again! This incredibly easy recipe boasts big flavor and very, very little work. Just mix
Posted 11 years ago
The idea for this awesome little recipe came courtesy of Annie, who wrote to tell me that every since she trie
Posted 11 years ago
Oooh, these Easy Oven Fajitas are my new favorite thing!! I love fajitas, but have had a hard time replicating
Posted 11 years ago
I was sitting at work last weekend all bored and hungry when I was hit with two super strong cravings at once
Posted 11 years ago
I was really craving some chicken salad this week, so I set out to find a new twist on the old classic. I knew
Posted 11 years ago
I'm calling this one "Nature's Candy" because my first thought upon tasting it was, "OMG, WHO NEEDS CANDY WHEN
Posted 11 years ago
I'm still all about these easy, one dish dinners. This one is very similar to the ultra popular Taco Chicken B
Posted 11 years ago
I saw this recipe over at Kevin & Amanda the other day and immediately knew that I wanted to make it. Of c
Posted 11 years ago
I've wanted to make this for a LONG time and in this cold, bleak weather it was just calling my name! I deviat
Posted 11 years ago
What's better than pizza? Pizza in a different shape! Okay, so stromboli isn't exactly like pizza, but it's pr
Posted 11 years ago
Shhhhhh.... They're VEGAN! I decided to experiment a little more with vegan food in 2013. Now, before you get
Posted 11 years ago
2013 is going to be GREAT, I can feel it! This is the first recipe of the year and I already know that it's go
Posted 11 years ago
As much as I love my myriad of baked oatmeal recipes, I've wanted to shake things up a bit lately and try some
Posted 11 years ago
Okay, new rule: These Candied Almonds are NOT allowed in my house. I'm bringing them with me to work tomorrow.
Posted 11 years ago
I've been loving "quick fixes" lately because I'm cooking triple time in preparation for the cookbook. So, at
Posted 11 years ago
This Soy Dijon Pork Tenderloin is kind of an accidental fancy pants recipe, but sometimes you need to pull out
Posted 11 years ago
This recipe was a true labor of love. Sometimes food just taste better when you know you've put a lot of time
Posted 11 years ago
Man can not live on bread alone... But this girl sure could live on stuffing alone. I apologize for my lack of
Posted 11 years ago
Hmm... I'm not doing a very good job convincing you that I'm not a chocolate person, am I. Well, this granola
Posted 11 years ago
This is a super easy, quick fix for dinner. I made the basic version with just chicken, pasta, sauce, and chee
Posted 11 years ago
It's soooo cold here! (read: below 75 degrees) So, I've been really into soups lately, if you can't tell. Earl
Posted 11 years ago
Sweet potatoes are one of my favorite ingredients. They're inexpensive, packed full of nutrients, and, most im
Posted 11 years ago
This recipe comes courtesy of my dear friend, Ashley. She was looking for something to cook for dinner one nig
Posted 11 years ago
I made an impulse buy the other day... one of those little packets of Mexican hot cocoa mix. I constantly crav
Posted 11 years ago
I know, I know, I just made a chicken soup-type dish. Well, sometimes you've gotta work with what you've got.
Posted 11 years ago
It's soup season and I couldn't be happier. Soup is tasty. Soup is filling. Soup freezes well. And this Chicke
Posted 11 years ago
Every now and again I get a pretty strong craving for canned tuna, but there are two problems with that: 1) ca
Posted 11 years ago
The other day I decided to take a look at the "freshness" date on my pumpkin pie spice... Let's just say that
Posted 11 years ago
"Is it pumpkin season yet?" "Is it pumpkin season yet??" "Is it pumpkin season yet??!" That's pretty much what
Posted 11 years ago
Sometimes I get in the mood for something really light, fresh, and full of vegetables. I definitely felt like
Posted 11 years ago
So, I broke down last week and bought a burrito from the hospital cafeteria for lunch. It was SO good, but at
Posted 11 years ago
But Mom! Everyone else is doing it! I don't know who the first person was to stuff pasta shells with taco fill
Posted 11 years ago
You know those little jars of sun dried tomatoes packed in delicious herb infused olive oil that cost about $5
Posted 11 years ago
Ooooh lawdie. Dragon Noodles is my new favorite quick fix! It takes about 15 minutes, is totally rich, flavor
Posted 11 years ago
Enchilada sauce is one of my very favorite things, ever. I love when it soaks into a flour tortilla while baki
Posted 11 years ago