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After going through a week of hunger in week one of the SNAP Challenge, I knew I had to rethink my strate
Posted 9 years ago
This is one of my favorite quick, savory breakfasts and I've made about a hundred versions of it. It's going t
Posted 9 years ago
For the entire month of September, I’ll be participating in the SNAP Challenge and attempting to eat on $4.5
Posted 9 years ago
For the entire month of September, I'll be participating in the SNAP Challenge and attempting to eat on $4.50
Posted 9 years ago
PASTA. When I get stressed, I crave pasta. Cheesy or creamy pasta. So, when I saw this recipe for Sour Cream
Posted 9 years ago
Stuffed bell peppers are awesome, but I always find them slightly awkward or difficult to eat. Can't I just th
Posted 9 years ago
After all that heavy (but insanely delicious) Pan Pizza, I desperately needed something light and fresh. I cra
Posted 9 years ago
I'm pretty much a pizza addict. I want it all the time. Thin pizza, thick pizza, frozen pizza, artisan pizza,
Posted 9 years ago
Sometimes I get food overload and all I want to eat is something really, really simple... like bread and chees
Posted 9 years ago
I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppin
Posted 9 years ago
If you think a salad can't fill you up, think again. This awesomely crunchy and flavorful salad has chicken, a
Posted 9 years ago
The other day I was really craving a cold pasta salad and while I love my Summer Vegetable Pasta Salad, it r
Posted 9 years ago
Hola friends! Late last night I flew back home from my vacation in Mexico and I couldn't wait to get into th
Posted 9 years ago
The other day at lunch, my coworker said, "Beth, you have to try this salad. It's my favorite salad." I tried
Posted 9 years ago
Continuing on the "light, fresh & cold" summer meal train, I made these AWESOME Spicy Tuna Guacamole Bowls
Posted 9 years ago
I'm loving these one skillet meals not only because they're so easy to make, but because they're so easy to ea
Posted 9 years ago
I can't even pretend this one is healthy, so I won't. It's just straight up delicious, and that's all. A one t
Posted 9 years ago
I've been craving dessert for a while now, so when I saw this recipe for Raspberry Polenta Cake over at Love
Posted 9 years ago
Tomatoes might be one of my favorite parts of summer. Even just the smell of a tomato stem sends me into a sum
Posted 9 years ago
I'm continuing my quest to use up items in my pantry and freezer, which led to this delicious Blacked Tilapia.
Posted 9 years ago
I used to really dislike corn, but I think that's because I never had it prepared in a decent way. Ever since
Posted 9 years ago
Oh how I love summer! Produce prices finally come down and neighbors begin to share their bumper crops of toma
Posted 9 years ago
I've gotten a little lax with my grocery spending lately, so during the month of June I'm making it my mission
Posted 9 years ago
I love scones. They're super fast to make, can be flavored with either sweet or savory ingredients, and make a
Posted 9 years ago
Have you ever noticed that the fewer ingredients a recipe has, the more elegant it seems? Lucky for me, that
Posted 9 years ago
What happens when you take thinly sliced vegetables, layer them in a dish, and give them the "pizza treatment
Posted 9 years ago
So, you remember how much you love those Taco Chicken Bowls? And how they're so easy because you just pour eve
Posted 10 years ago
You may be looking at that picture and thinking, "But where is the falafel?" Well, it's not a salad with fala
Posted 10 years ago
I'm a little avocado obsessed, so when I went to a little Latin American Restaurant last year (La Macarena Pup
Posted 10 years ago
This past week caught up with a good friend of mine over lunch at a national chain Pan Asian restaurant (can
Posted 10 years ago
OMG you guys! My favorite holiday is almost here! Cinco de Mayo is just one week away, so I am officially givi
Posted 10 years ago
I'm really digging these one pot pastas lately. It's so nice to just cook everything in one pot and have less
Posted 10 years ago
I'm kind of breaking my own rules with this post, but let me explain. If you've been following my blog for a w
Posted 10 years ago
Say what?! Yes, beef and pineapple. A little savory, a little sweet, and a little spicy. Those three things ar
Posted 10 years ago
Okay, so it's not really alfredo because it doesn't even have any cream, but it's close enough that I'm going
Posted 10 years ago
Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Just ask anyone from Louisianaâ
Posted 10 years ago