Today’s #SundaySupper theme is Simple SundaySupper. As the name states, these are meals where you don’t ha

Fluffy angel food cupcakes with a hint of lemon uses up leftover egg whites you may have in the fridge. Are yo

So I brought to you the Cadbury milkshake yesterday. Still intrigued by the idea of homemade fondant cream, I

A spring twist on an Easter classic - Lemon Cherry Hot Cross Buns made from scratch with lemon zest and dried

This recipe makes one tall milkshake or two small milkshakes and can easily be doubled or even tripled to serv

What inspires you to create a recipe? Most of the time, I end up taking elements from several recipes and piec

Traditional Irish Soda Bread recipe with the addition of dried cherries I am honored to be hosting Tuesdays Wi

This week I'm bringing you a special St. Patrick's Day dessert with these Irish Cream Cupcakes filled with Iri

Love Shamrock Shakes (aka green peppermint milkshakes) from McDonald's but tired of buying them? Save money by

These Irish Cream Cheesecake Brownies combine fudge brownies and cream cheese into one boozy dessert for adult

Are you a big fan of popcorn? Classic caramel popcorn is easier to make than you think and not only does it ma

Banana Cupcakes - a simple yet moist and delicious cupcake. And although it may seem a little too casual for a

I know some people are getting tired of all the red velvet recipes being posted the past few days, but I canâ€

Last month, I did a book review on Baking Basics and Beyond by Pat Sinclair. One of the recipes I tried was th

One benefit of living where I do is the Amish. They definitely know how to cook! I very rarely buy prepared fo

This year, I'm making a vow that I will not pity myself on Valentine's Day, that I will love myself and not cr

Yesterday, Isabel of Family Foodie invited me to join Sunday Supper on Twitter. Sunday Supper is the idea of g

Any blogger who has been baking for at least a year will tell you how embarrassing some of the first pictures

Rice crispy treats made with mini peppermint marshmallows As I said in my last post, McCormick and Kim Ima, co

A twist on classic gingersnaps, Maple Gingersnap Cookies use maple syrup instead of molasses for a festive Chr

Now that Thanksgiving is over, I can finally focus on Christmas. I don’t like to see or hear anything Christ

Sometimes I feel I should specialize in bread dough. Cookies crumble. Layer cakes fall over. Brownies become o

Edit - hey this is my 350th post!!Back in May for my birthday, my friend bought me a bookstore gift card becau

Does anybody else feel like they’ve been cheated out of enjoying fall? I live between mountains, and when th

I love holiday baking. Every time a store has its holiday section up, I go and scout the baking supplies. I do

Fall is in the air. Leaves are changing colors. Days are getting cooler (and darker). Halloween is almost arou

The potatoes cook directly in the soup so no need to cook them ahead of time.

If you ever visit my apartment unannounced, you’ll find cookbooks laying everywhere – on the coffee table,

Preserving summer is easy with this small batch Peach Honey Jam recipe without pectin. What’s the best way t

A few weekends ago, the farm I always go to had a one-weekend-only special of pick your own peaches. Peaches a

Fact: I love ice cream. I can eat it any time, any day, any place. It doesn't matter if it's 90 or -9 degrees

A few weeks ago, a guest post at She's Becoming Doughmesstic featured oreo-stuffed blondies. Then I saw a post

McCormick launched its 2011 Flavor Forecast, which lists the top ten food pairings for the year. Earlier, I re

McCormick launched its 2011 Flavor Forecast, which lists the top ten food pairings for the year. Earlier, I re

Kohlrabi - a vegetable I bet most of you have never heard of, let alone eaten. It first started with me when I