It all started about eight years ago. Ryan and I were shopping and he wanted to buy me a Star Wars video game

Today is a jam packed post my friends. There's a delicious recipe for cheesy vegetarian lasagna, an introducti

I've been really enjoying spring. The nice weather, baseball - what's not to like?! I also love spring because

I don't understand people who say they aren't into sweets. How could that possibly be?! I have a massive sweet

Friends, I made orange flavored lollipops! Yes, I could get lollipops for free from the bank. Yes, I could buy

This is not an April Fool's joke. Vegan meringues are totally real. And also totally delicious.  I've bee

One of the first things I made in my new kitchen was chocolate chip cookies. What makes a new place feel (and

Ok here it is, the last recipe I made in my London kitchen. And it's a very British dish: beans on toast. Here

Let me be honest with you for a minute, I've been a terrible blogger recently. I've hardly posted in the New Y

2 teaspoons of flour thickens about 300ml or 1¼ cup of liquid. Keep up that ratio if you want to double

How to roast a beef joint. For 6-8 people use a piece of meat about 5-6 pounds. For just two people I've used

Have you ever done something and even though it's not a super big deal, you're still really proud of it? That'

This is the first year Ryan and I are hosting Christmas. I'm excited about it and have already made a semi-lon

This recipe can easily be doubled or tripled to make more baked apple halves.

This recipe can easily be doubled to make 2 loaves.

I know. I know.The last thing you need less than a week after Thanksgiving is a pumpkin pie recipe. Am I right

This year is my third time hosting Thanksgiving. So far I really enjoy it. I like the planning, the preparatio

For most of us our Thanksgiving menus are probably pretty standard. You know, turkey, mashed potatoes, gravy,

Have you ever gotten an idea stuck in your head and then you just have to work on it until you've seen it thr

One time, a few years ago, Ryan and I went apple picking with our friends Phil and Meg. It's incredibly easy t

Just over a week ago my coworker organized a cake sale to raise money for Mind. The idea was that the Explain

In general, I'm not a big fan of mayonnaise. I think it has a very real and very important, but somewhat minim

Today I'm back in my hometown of Baltimore, Maryland to be a bridesmaid in my friend Emily's wedding. Emily is

No, not dog food - it's puppy chow! And it's seasonally on trend - it's pumpkin puppy chow. Or muddy buddies.

I have a new addition to my cookbook collection that I want to tell you about. It's Domestic Chíc by Kristin

I'll just come out and say it. Last week when Ryan and I were on the way to the airport to go to Oslo I ate fo

We're over a week into September, which means autumn is right around the corner. I love fall, it's my favorite

Weeknights after work are the least desirable times to start cooking. Work is tiring, commutes can be unpleasa

It's Friday!! Finally. It seemed like it might never get here. Have you ever had one of those days or weeks w

I was 28 years old the first time I ate a fig. I'd had Fig Newtons before but never a real fresh fig. I rememb

I think the first time I made brownies was in high school. My mom has a really good recipe that she got from a

I made butter. At home. In my apartment. Are you thinking I'm crazy? Are you thinking that I could easily buy

It's wasn't until my mid-twenties that I realized it was possible to season corn. I thought the only thing you

This weekend has been all about getting stuff done. Specifically chores. I don't know what Ryan and I have bee

Today is a day when practically everyone in London needs a slice of cake. Why? Because of the Tube strike. For

Recently I watched Jamie Oliver's 2010 TED Talk, and I got fired up. Fired up in a good way. Jamie Oliver was