It's Monday, which means everyone could use some caffeine to get the day started. Even if you're an early rise

Sometimes you have the best of intentions. You intend to make healthy vegetable based meals, but instead you j

Guys, today I have a lovely salsa recipe as well as a little gush about Saltedtv.com. I've become kind of obs

When Ryan and I were in Edinburgh we bought a bottle of whisky. Because, you know, that's one of the thin

I love having a big breakfast on weekend mornings. When I was a kid my dad used to make pancakes, waffles, or

Update 7/2/17: I've updated this recipe to include a 2 minute video to show how to prepare and assemble this c

I've been trying to figure out ways to make vegetables a bigger part of my lunch. As you might know, I love hi

I realized when I wrote about Old Bay Crackers that I had never posted about crab dip. How could that be?! I

Traditionally my favorite thing to do for my birthday is to go out for a crab feast. When my parents still liv

Friends, it's my birthday on Sunday. It's not just any birthday it's a big one. It's my thirtieth! So in celeb

Back in March, before I went back to DC for my friend Mala's wedding, I asked Mala if she would get me the lar

Are you ever intimidated by a recipe? There are some recipes that seem difficult and scary and daunting. Befor

The weekend is always, always too short. Friday after work the world is my oyster and there seems to be so muc

When I think about risotto, two things come to mind. I think about the episode of Seinfeld where George's girl

Recently I've spent an inordinate amount of time thinking about eating outside. I've thought about having a bi

A few years ago I went to a wine tasting thing at Whole Foods. It was a good deal. For something like $5, I go

Everyone, I'm so excited! My friend Charlotte is visiting!! She's in London, ya'll. She's the first friend to

There's some differences between British and American words for foods. It's easy to get used to the changes an

I think I've developed a minor obsession with basil. In the past month I've made blueberry basil lemonade and

Recently I decided to do some spring cleaning around our flat. I organized the piles of miscellaneous stuff in

Recently my friend Kristen posted pictures on Facebook from our freshman year in university. It was great and

I live near a lot of grocery stores. When I get out of the tube, to the left on the corner is a Sainsbury loca

A recipe for poached eggs, hollandaise, with avocado and an English muffin. This recipe is written to serve tw

A boozy dark chocolate truffle inspired by the Old Fashioned Cocktail

For whatever reason, I'm generally somewhat intimidated by cooking fish. It seems so easy to over cook it or u

It's been a fun vacation so far in the US, but it's almost time for me to turn my attention back home to Londo

Nice healthy salad. Feel free to mix up the ingredient to the proportions you like.

Original recipe was written in grams. I've done my best to convert the measurements to cups, but they might no

I like leftovers. I love having yesterday's dinner for lunch because something warm and satisfying is often be

A few weeks ago, after Ryan and I went to Kew Gardens, we went to the pub with a few friends. It wasn't anythi

This past week Ryan has been in South Africa for work. He's been busy working, but not too busy to send me pho

I'm planning a trip to go to Dorset next weekend with my friend Sarah. Dorset his her hometown and I'm really

Something I really enjoy about cooking is that fact that it opens me up to all kinds of new things. Whether it

I have a strong sweet tooth. I love cookies, candies, and more cookies. But, that's not so great for my teeth

It's Wednesday, which means by this time in the week you might already be looking forward to the weekend. But,

When people find out I like to cook and that I write a blog they always ask me what is my favorite thing to co