I have a confession. I'm probably not going to watch the Super Bowl. Sure, I had fantasies of having friends o

For Christmas my sister-in-law bought me a box of conversation cards with questions all about food. Some of th

The smell of cilantro reminds me of my mom. When I was a kid, in our backyard my family had a small vegetable

Recipe for Puerto Rican arepas. This make a large quantity, but half or a quarter of a recipe can be made effe

A recipe for hearty bison nachos with guacamole. You will have extra guacamole at the end!

Friends, there's no Tourist Tuesday today. I had the best of intentions to go out and do something, I really d

Do you know what a sugar plum is? And if you do know what it is, have you ever had one? My knowledge of sugar

Something that's fun about living in London is learning some of the cultural differences. It's been so interes

When I first met Ryan, even before we were dating, I learned two fun facts about him. One, he's a twin. And tw

Not much needs to be said for this recipe. I'm confident I don't need to hype it up too much for you. The reas

As you can probably tell from all the pumpkin recipes I've posted over the last few weeks, I'm a big fan of se

It's Monday and my goal today is to get life in order. Or, as close to order as I can. I know, that's a big go

Today's recipe is all about the sides. Sometimes the sides are the best part of the meal. I love that in those

I recently came by a recipe for Bloody Mary soup in a magazine and I was really excited about it. I love Blood

This recipe might be the easiest and cheapest recipe I've ever posted. There are a couple of "flair" ingredien

Sometimes in January, when the weather is cold and blustery, and the glitter and excitement of the holidays ar

Update May 2016: Photos for this post have been updated. Content, stories, and recipe remain the same. Enjoy m

I don't know how often you make dip, but you should stop everything and make this cheddar ranch dip right now.

For some reason I have an aversion to posting regular recipes. You know, the ones that use the ingredients alr

I decided to start this blog a week before my thesis was due so there hasn't been a lot of time for cooking. B