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This quick and easy dinner is all cooked in one skillet, meaning that it's a breeze to make and to clean up af
Posted 10 years ago
Rich ice cream, frozen peanut butter cups and drizzles of peanut butter and chocolate make this dessert seem l
Posted 10 years ago
These are little shakes that look at taste like little cakes. How fun is that? This recipe makes a very thick
Posted 10 years ago
This burger comes together really quickly making it the perfect meal solution for those days when everyone is
Posted 10 years ago
Spicy and sweet, just like a good BBQ sauce should be! Slather this one onto chicken or pork for their last fe
Posted 10 years ago
This is such an easy wine slush recipe to make. You freeze watermelon an hten put it in a blender with lemon j
Posted 10 years ago
This is an easy and healthy salad. It makes a lovely appetizer or side salad. Or you can add a bit of chicken
Posted 10 years ago
This easy Mexican dip is a great alternative to Guacamole for anyone watching their weight or for those who do
Posted 10 years ago
This crawfish boil recipe is simple and delicious. For a fun and festive presentation lay colored food-safe ti
Posted 10 years ago
Don't let the long-ish list of ingredients here fool you: This recipe is eeeeeeeasy! You basically just throw
Posted 10 years ago
I will apologize straight-away and tell you that the pan you use for these potatoes will need to soak afterwar
Posted 10 years ago
This is an easy egg recipe that can be made for breakfast lunch or dinner. I love to serve it with garlic toas
Posted 10 years ago
This healthy breakfast guacamole has non-fat Greek yogurt for a punch of protein and some tang. If you have ex
Posted 11 years ago
I love carbonara. But sometimes I find the egg sauce a bit, well, slimy. To fix that I often dilute the eggs w
Posted 11 years ago
So cute! These look just like mini baked potatoes and taste as good as a loaded baked potato too. The addition
Posted 11 years ago
The Asian salad on these canapés is so bright and flavorful that you don't even begin to miss the meat
Posted 11 years ago
Apricots are a superbly heart-healthy food, which is why I chose them as the base for this little canapé
Posted 11 years ago
If you don't have any fancy-shmancy raclette equipment at your house, never fear.
Posted 11 years ago
This side dish uses quinoa instead of the bulgur that is traditional in tabbouleh because warm quinoa is more
Posted 11 years ago
This is a simple weeknight side dish that is healthy, hearty, tasty and easy. If you've never cooked with leek
Posted 11 years ago
This sangria is made in a pitcher using 1 bottle of sparkling wine per batch. Don't be tempted to make it ahea
Posted 11 years ago
The French 75 is a bit like a Gin and Tonic but sweeter and a bit more sour. It's normally made with simple sy
Posted 11 years ago
This drink is just a little twist on the classic Mimosa. You've still got your orange and bubbly in there, but
Posted 11 years ago
Chocolate cake is made special with help from coffee and whiskey. You can use a boxed cake mix or feel free to
Posted 11 years ago
This recipe makes enough for one big coffee gift or you can divide it into smaller jars and give it to a few p
Posted 11 years ago
Posted 11 years ago
Caprese salad, with its layers of fresh mozzarella and abundance of basil leaves can be expensive to serve to
Posted 11 years ago
So simple. Stick watermelon on sticks and freeze!
Posted 11 years ago
For my first bread salad I used stale bread cubes, which was perfectly fine. But since becoming bread salad ob
Posted 11 years ago
So easy. So good. While the rice cooks, toast the sesame seeds and chop up the cukes and chives. The whole dis
Posted 12 years ago
This recipe can be made ahead and then refrigerated before baking but it will then take a little bit longer to
Posted 12 years ago
The method of stuffing butter between the chicken meat and the skin adds flavor. It also separates the skin fr
Posted 12 years ago
Making preserved lemons is something not often thought of, but they make a delicious companion to salads, esp
Posted 12 years ago
This filling makes enough for 1 to 1.5 loaves of bread sliced lengthwise (pre-order from your bakery or grocer
Posted 12 years ago
I make this version of chicken soup when I'm starting with leftover roast chicken: very little meat but lots o
Posted 13 years ago
Making the perfect roast chicken isn't hard, but it starts with getting naked! Are you ready? Let's do this! W
Posted 13 years ago