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This simple farro recipe is made by tossing hot farro with cream cheese and fresh spinach. It's creamy, tasty,
Posted 10 years ago
These are the simple instructions for how to cook farro on the stove top. This is the quickest way to cook far
Posted 10 years ago
The filling for these stuffed mushrooms is quick and easy to make. I bet you'll have the filling made and the
Posted 10 years ago
This easy dip is just as delicious as regular Buffalo Chicken Dip but it's lighter because it uses chili as a
Posted 10 years ago
This homemade chili recipe tastes like it's been simmering all day even though it only takes 10 minutes to mak
Posted 10 years ago
This is a fun, festive and easy punch that helps make the evening feel special
Posted 10 years ago
For this trifle, you put out ingredients and your guests build their own trifles. It's a fun and simple desser
Posted 10 years ago
Because the apples are tossed with honey and lemon, they won't turn brown. Even if you make this several hours
Posted 10 years ago
This is an easy spread to make. It goes well with any kind of fruit, especially dried fruits.
Posted 10 years ago
This is a super-simple but super delicious baked brie recipe. If you don't have a 7oz. wheel of brie, you can
Posted 10 years ago
Give this mix as a hostess gift or keep it all to yourself!
Posted 10 years ago
This recipe is basically a yorkshire pudding but it has sauteed onions and herbs mixed into the batter. This m
Posted 10 years ago
This fruit dip is easy to make, healthy AND decadent. It's the perfect dip to make when company is coming over
Posted 10 years ago
This recipe uses items that you can have on hand so you can make it on short notice. The cheese and precooked
Posted 10 years ago
This Green Bean Casserole recipe is creamy, mushroomy and oniony like the original but without all the canned
Posted 10 years ago
This is a basic stuffing recipe. Once you have the method down, you can add different seasonings, meats, dried
Posted 10 years ago
This is a really simple dinner to make. The tilapia is quickly breaded and then baked for a short time. While
Posted 10 years ago
This twist on the classic Matrimonial Squares (also called Date Squares) uses cranberry sauce as a filling ins
Posted 10 years ago
This is such a fun and easy dessert. Once you have the method down you can absolutely change the flavor of the
Posted 10 years ago
Take this Halloween treat to the party whole and let kids snap off bits of the web to eat.
Posted 10 years ago
These witches' hats are so that a 5-year-old can make them. Watch *my* 5-year-old make them here. They're fun
Posted 10 years ago
These healthy Halloween treats are a tiny bit finicky to make. Your first few faces might not be perfect. But
Posted 10 years ago
This smoothie recipe calls for cranberry sauce ice cubes. To make these, glop cranberry sauce into an ice cube
Posted 10 years ago
The secret to the birthday cake flavor and crumbed texture of these pumpkin seeds is to use dry cake mix as th
Posted 10 years ago
Put this bread pudding together the night before* and when you wake up your house will smell like pumpkin pie.
Posted 10 years ago
For this soup you roast the bell peppers in the slow cooker, remove their peels then add the rest of the ingre
Posted 10 years ago
The basics for this classic recipe are taken from E. D. Smith's brand of pumpkin purée but have b
Posted 10 years ago
This vegetarian stew is full of earthy fall flavors. The flavors are developed by allowing the vegetables in t
Posted 10 years ago
The basics for this recipe come from David Leite. The key thing when making milk mayonnaise is to add the oil
Posted 10 years ago
This is an easy weeknight version of Chicken Cordon Bleu. Instead of stuffing the chicken pieces, you lay ever
Posted 10 years ago
If you don't have your own garden onion tops and can't yet find the baby onions with tops in your store (they
Posted 10 years ago
I don't currently have my own garden and new baby potatoes are hard to come by. I find that small red potatoes
Posted 10 years ago
This pesto is boldly tasty when tossed with pasta (toss 2-3 tablespoons of pesto plus 1-2 tablespoons of pasta
Posted 10 years ago
This version of Caprese Salad uses rounds of mozzarella that have been baked until they're brown and crispy, l
Posted 10 years ago
These Caesar salad spring rolls are a fresh new way to serve Caesar salad.
Posted 10 years ago
This pasta salad mixture is made ahead and then frozen. In the morning put it directly from the freezer into c
Posted 10 years ago