Buffalo Chicken. The words that make my husband’s ears perk up. Doesn’t matter if it’s straight up wings

Yesterday, I did something I’d never done before. I went outside for a run…in February…in Minnesota. Why

Of all the types of pizza out there, BBQ chicken would have to be my favorite. I think I love it so much becau

Here’s a challenge. Find a kid-friendly and healthy appetizer recipe that doesn’t consist of raw veggie st

Leftovers. Love ‘em or hate ‘em? I have mixed feelings. I was basically raised on leftovers, during the wo

Transforming veggies into unexpected food items like noodles, sauces, buns, and even “meat” seems to be a

I just can’t hide my love for Mexican and Southwest-inspired food. And I’ve got an entire collection on th

Ever walk past those enlarged green banana-looking things in the grocery store and think, “What are those an

This week I’m slowly recovering from an epic playoff loss by my home team, the Vikings. I was all set to hea

For my first recipe of 2016, I’m bringing the produce to the breakfast table. And by produce, I mean vegeta

I survived (or should I say "I am surviving") the holidays! This year’s agenda included 7 Christmas gatherin

Who says s’mores are just for fall? For us frozen tundra folks here in the Midwest, bonfires aren’t especi

One of the things I love about oatmeal is that you can customize it any you want! I've done my fair share of c

Buttery cookies are on the menu today, which is great news for all the shortbread lovers out there! I’m a hu

If you’re still finding leftover Thanksgiving cranberry sauce in your fridge, I’ve got you covered with a�

The Thanksgiving buns were in my hands this year. As evidenced by my kitchen that still looks like a flour tor

I’m pretty good at eating my daily servings of veggies. But my kids? The mere sight of vegetables usually 

Hands down, this dish = Thanksgiving at Nana’s house. Specifically, Thanksgiving with my grandparents, paren

I used to think kale was just a pretty food decoration, and I couldn’t even fathom the idea of eating it. Th

Naturally sweetened caramel sauce. There is such a thing. It’s decadent, it’s vegan, it’s healthy, and I

Fruit and cheese. For the longest time, I couldn’t grasp the concept. Growing up, I was never on board with

These Mini Pumpkin Pies are a wholesome paleo version of the classic Thanksgiving dessert that's sure to pleas

What's cooler than being cold? ICE COLD CREAM!!! Since fruity sorbet season has passed, I made a creamy Cinnam

Is it too early to be posting Thanksgiving recipes? I tested this recipe back when the weather was warmer and

Hope you haven’t reached your pumpkin-spice-latte-everything-has-pumpkin-in-it-these-days limit yet, because

Football season’s in full swing and so are my cravings for game day food! Anybody here nervous eaters? For e

Mistake #1: Making these Baked Pumpkin Crumble Donuts at 4:30pm yesterday afternoon. Mistake #2: Placing the c

If you haven’t guessed from the pics, we’re having dessert for breakfast again. In the spirit of pumpkin s

Not only is this totally seasonal Pumpkin Spice Pecan Granola the best thing that’ll happen to your morning

Today, I’ve brought you the best of fall’s produce all bundled up into one hearty and filling salad bursti

The beginning of fall is a happy time, especially for people who love to cook! Why? Because... It’s football

These Apple Cinnamon Granola Bars are a throwback to those classic Quaker Chewy Granola Bars that my mom woul

This Zucchini, Corn, and Tomato Casserole marks the end of summer in my kitchen. Not saying Mother Nature won�

There’s something about sweet potatoes, chili powder, and cumin that just works. Perhaps it’s my undying l

My husband and I recently had a really “deep conversation” in which we pondered the question, “If you c

Update 6/20/2016: Thanks so much for stopping by! This Coconut Peach Cobbler was in need of a little facelif