I need to have dessert after dinner every single night otherwise I feel incomplete. And if I had it my way, th

Oh smoothies, how do I love thee? Let me count the reasons: It’s the perfect on-the-go breakfast! The flavor

I can’t believe summer’s almost over and I’ve just decided to grill my first burger! Between my lack of

Fact: If you give me a ton of fruit, I’ll make you a big bowl of salsa. Last fall, I had quite the surplus o

Usually around mid-April, when the warm air re-emerges after the long winter and Mother Nature randomly sprink

I’ve hit a gold mine. And by gold mine, I mean the peach jackpot. And I’m not just talking about any old p

I promised more grilled pizza action in my previous post, so how about a grilled pizza buffet to feast your ey

Adapted from Red Gold

Happy belated 4th of July! This post is coming to you from my parents’ cozy little cabin in heavenly Lutsen,

When it comes to pasta and carb swaps, I'm a little obsessed (proof: zoodles and carrot noodles, butternut sq

This week I’m in recovery mode after a fabulous, yet not-at-all relaxing week-long family vacation to Anahei

For all the veggie rainbow fans out there, I’ve got another recipe coming at you today. These Thai-inspired

It’s not officially summer yet, but given the fact that this Pineapple Cucumber Salsa has summer BBQ writte

Fruity salsa. I’ve done it before and I’m doing it again. Because every salsa deserves a pop of sweetness.

In my household, bowls are the new plates. Call me crazy, but I’ve started to eat all my dinners from bowls.

It’s no secret that I love Korean food. Proof: this Kimchi Brussels Sprouts Salad with Parmesan, Bacon, and

I brought some special treats to the blog today! One of them contains a little Disney magic for our final Spr

My goodness, I’ve been tackling this brunch theme for quite a while now. But no worries! These recipes are h

My husband and I initially bonded over our love of lazy Sundays spent watching NFL football and… breakfast s

Adapted from Simply Potatoes

It’s still spring brunch time, but we’re switching gears a little bit. How about this Asparagus, Strawber

I may be the very last person on earth to hop on the drippy egg train. Growing up, I was a straight up scramb

Now that we’ve eaten dinner for breakfast, anyone up for dessert? By the way, it’s totally acceptable to e

I think I’m obsessed with finding non-traditional ways to eat the very traditional dish of spaghetti and mea

BRUNCH. The time has come. Let’s do this, friends. I have mucho recipes coming your way just in time for you

What’s your favorite girl scout cookie? My husband and I are huge fans of the mint chocolate combo (proof: t

Today I’m sharing the final recipe in our Soup and Sandwich destination. Be sure to check out the recipe rou

It was nearly 22 years ago at the ripe age of 8 when I was introduced to the Spaghetti Pie Panino at a local r

Growing up, I adored spaghetti dinners. I’d get such a giddy feeling as my mom placed the ginormous platter

This Asparagus, Mushroom, and Swiss Flatbread Melt is the direct result of a random craving I had one day for

If you ask a Minnesotan to name their favorite soup, I wouldn’t be surprised if it was something of the crea

These Pulled Pork, Pear, and Gorgonzola Paninis pretty much sum up everything I could ever ask for in a sandwi

Mardi Gras is right around the corner, so I thought I’d bring some N’awlins flavor to the blog this week.

So it’s not the prettiest of soups, but it is, without a doubt, one of the heartiest, tastiest, and most com

Red velvet in any form holds a special place in my heart because it reminds me of my wedding cake. I can still

It’s time to put this Quick and Easy Apple Butter to good use! This here Brussels sprout, Bacon, and Gruyer