Saturday morning breakfasts just got a little bit sweeter and oh so cozy with these Baked Apples with Cinnamon

I’ve written before about my childhood love for cheeseburgers. However, I’ve never talked about how I eve

Quick, easy, and so incredibly tasty. This Peach, Bacon, and Fontina Grilled Cheese is an ideal weeknight dinn

On my cooking days when I’m making 3-4 recipes at a time (and simultaneously bringing my kitchen into disast

With tomato season in full swing, you’ve probably enjoyed a caprese salad or two this summer. BUT, I’m wil

Are the days of plain toasted Wonder Bread with a pat of butter long gone? Lately, it seems as though every ot

The concept of a beet burger seems a little strange, right? Hear me out though. I never grew up eating beets.

At family gatherings, there's always that one dish you know will be served. On my husband’s side, it’s ba

Basmati rice. My first experience with this gem of a grain was at my middle school world’s fair where stud

Once Memorial Day hits, I can always count on my mom purchasing a gigantic basil plant that sprouts new leaves

Time to up your grilled vegetable game with this Grilled Asparagus with Romesco. It's a healthy summer side di

The other day my son came home from preschool and proudly proclaimed, “I love jicama!” “Umm, excuse me?�

It's not officially summer yet, but I think we’re all feeling the warm weather vibes now that June's here. S

One summer I worked at the deli in my local grocery store. And in addition to slicing every variety of meat an

You know those little side dishes of coleslaw that usually come with your sandwich or burger at a restaurant?

As a kid ordering beverages at restaurants, I skipped the Shirley Temples (or kiddie cocktails) and went strai

I feel so trendy today. Why? Because I put kimchi, the Korean fermented cabbage dish, in all of its spicy-tang

Check it out. This Strawberry Banana Chia Granola is sweetened with actual bananas and strawberries. As in, I

Breakfast switcharoos. Quinoa made sweet. And now oatmeal made savory. Say what?! Yup, I’m going there. I�

Tangy, spicy chicken. Crisp and zesty veggies. Crunchy chopped peanuts. Tender rice noodles. What more could y

Does lemon-y oatmeal sound weird to you? I wasn’t too sure about the combo either. But I figured, if I can g

I love experimenting in the kitchen. If you’re new to cooking or would like to be a better home cook, my #1

I’m a hardcore snacker to the point where it sometimes gets me in trouble. Whether it’s cashews, crackers,

Growing up, I always found it funny how my mom made me eat carrots, but she was exempt from eating them becau

Post-vacation blues are in full force today. After a few days of great food and fitness in balmy Miami Beach,

I was digging around my recipe archives a couple weeks ago and came across this Banana Hazelnut Breakfast Quin

Adapted from the Duluth Grill

With spring officially here, it’s time to bring out the all-purpose salads that are perfect accompaniments t

This Cajun Chicken Spaghetti Squash Bake is a lightened up and lower carb version of the classic pasta dish! C

Sweet, savory, and simple. This Easy Sweet Potato Soup is quite perfect on its own, but it also welcomes any o

What is it with grandparents and their love of odd food pairings? What's more, how about when they pass t

After a short stint braising chicken, I’m back to the trusty slow cooker because nothing screams quick and

Adapted from Better Homes and Gardens

Adapted from Cooking Light

Put on your fancy pants because today we’re learning how to stuff chicken breasts with awesome flavors and b

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Chin