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Garlic, white beans, and tahini blend together perfectly to create this creamy snack in this Garlicky White B
Posted 7 years ago
Warning! This craveable Buffalo Tempeh Salad with Cashew Ranch Dressing is so good that you’ll find yourself
Posted 7 years ago
Taco Tuesday is a weekly holiday that I celebrate regularly and for good reason—tacos are freakin’
Posted 7 years ago
My friends Lydia and Mauro, who write for From A to Vegan, usually have a potluck in their backyard during the
Posted 7 years ago
This Lemony Tahini Dressing is my go-to condiment. I pour it over salads, spread it on sandwiches, and I’ve
Posted 7 years ago
Fajitas have always been a favorite of mine. This dish has everything I like about them, in the form of a sala
Posted 7 years ago
I don’t turn the oven on very much in the summer months. Instead I make meals out of giant salads, or Dennis
Posted 7 years ago
This is really just a blinged-up baked potato. Hardly any more trouble than the standard, but the simple flavo
Posted 7 years ago
Cheesesteaks have been on my mind a lot lately. With friends in Philly joining in the recent Best Vegan Cheese
Posted 7 years ago
I often find inspiration for new recipes in omnivore recipes that I find online, which is exactly how this dis
Posted 7 years ago
I’m sure all of us have those recipes that we make often but never write down. You know the ones – that yo
Posted 7 years ago
This quiche bakes up light, fluffy, and custardy, just the way I like it. Enjoy this for brunch with my favori
Posted 7 years ago
If you’ve been following my blog for a while, you’ve probably noticed that I like to make vegan “parmesa
Posted 7 years ago
During the summer of 2015, the year this book was written, Alaska had record-setting heat. We’re talking
Posted 7 years ago
I was a complete cheese addict grown up. I started out with cellophane-wrapped American Cheese slices and jars
Posted 8 years ago
Gluten-free pizza dough is really hard to come by, especially when you’re looking for one that doesn&rsq
Posted 8 years ago
With my posts for Spinach Pesto and Cashew Cheese Sauce, you may have noticed that my recent recipes have been
Posted 8 years ago
East meets West in this tasty fusion combo. Tostada means “toasted” in Spanish and is the name of
Posted 8 years ago
Discover the delicious and convent way to eat meat-free. Gardein Sweet & Sour Porkless Bites are better fo
Posted 8 years ago
You won't believe that there’s no dairy in this rich and vegan creamy cashew cheese sauce! The cheesy fl
Posted 8 years ago
A few weeks ago on The Walking Dead, one character invited another over for dinner, offering to make beef jerk
Posted 8 years ago
This Lemon-Dijon Tempeh and Mushrooms is bursting with flavor. It's a terrific dish for date night or dinner p
Posted 8 years ago
Made with tofu, this Vegan Spinach Mushroom Quiche is the ultimate brunch dish. It's great for those nights w
Posted 8 years ago
Mashed potatoes are loaded with kale, leeks, and scallions in this Vegan Colcannon recipe. It's the ultimate d
Posted 8 years ago
Loaded with beans, veggies, and cashew cheese, these Vegan Chili Cheese Nachos are the ultimate snack. Beanfi
Posted 8 years ago
Spice things up with Kung Pao Soy Curls. This meal comes together quicker than you can pick up take-out, and i
Posted 8 years ago
What started out as a way to use up leftover corn tortillas has become a staple of brunch tables. Migas tacos
Posted 8 years ago
This fresh and crunchy salad is bound to fill you up and brighten your day, with Vitamin C-rich Brussels sprou
Posted 8 years ago
Pesto, potatoes, and arugula come together deliciously in this Peaceful Potato, Pesto, and Arugula Pizza, wh
Posted 8 years ago
Hoppin’ John is a classic southern dish that’s traditionally made with rice, black-eyed peas, and bacon or
Posted 8 years ago
No-Bake Mini Vegan Key Lime Cheesecakes are a terrific dessert for parties and potlucks. I like to make them f
Posted 8 years ago
This vegan Creamed Pearl Onions and Kale recipe is an updated family classic, and it's the perfect side dish f
Posted 8 years ago
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in t
Posted 8 years ago
As I mentioned last week, I’ve been juicing more often lately. One of the problems I’ve been dealing with
Posted 8 years ago
Skip the cup of joe and start your day with a healthy green juice! This juice is loaded with veggies that wil
Posted 8 years ago
Have you noticed that there seems to be a war on grains going on? Some people don’t think they should be con
Posted 8 years ago