Don't let the long ingredients list here fool you  – these "tacos" are easy to make, and they don't take ve

This recipe was another Rouxbe assignment. The brief was easy this time: we were asked to make a dish with gl

One of my recipe testers told me that both she and her mother thought these cookies had a good “flavor p

To the best of our knowledge, these are a Cleveland thing that originated at Deagan’s in Lakewood, Ohio.

This Stir-Fry Inspired Salad is the result of my first “Black Box Challenge” in Rouxbe’s Professional P

Taco Tuesday gets an Asian twist with these Sesame Black Bean Tacos.

Although I've never watched Whale Wars, I am familiar with The Sea Shepherd, so I was interested to to take

These polenta fries are a breeze to whip up and are a huge crowd-pleaser. You can even prepare the polenta a d

The one thing I often encounter when people discover I’m vegan is an immediate lamentation for my cheese

Maple syrup lends a distinct and mellow sweetness to this cheesecake and compliments the walnuts and pecans.

Kale is one of my favorite superfoods, chock-full of antioxidants that fight cancer, anti-inflammatory compoun

Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your sho

Sweetened by banana, blackstrap molasses, and agave, this healthy gingerbread tastes just as rich and spicy as

It's hard to believe that it's time for another Virtual Vegan Potluck already! I've been thinking about what

Kathy Hester joins me today with a guest post! You may know Kathy from her cookbooks The Vegan Slow Cooker, T

I had a nice surprise in my inbox a few weeks ago. It seems that my recipe for Pasta with Beans and Greens wi

Chocolate. Mylk. Need i say more? Follow the recipe for spiced mylk, adding 1–2 tablespoons (28–56

  This Quinoa Stuffed Squash will be the star of your holiday meal this year! It's the perfect main dish

This Pumpkin White Bean Chili is a hearty and warming dish that will help beat the wintertime blues. Pumpkin,

One of my favorite dishes growing up was creamed spinach. I haven’t had the dairy version in years, but

You can prep the sausage a day or two in advance, and the biscuits are pretty quick as well. They can also be

Thinly sliced seitan absorbs the flavor of the rich mushroom sauce in these German “hunter’s cutle

Cherries are my hands down my favorite fruit, and they make up my favorite smoothies. I usually prefer a cherr

Steel-cut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. The

Full of good-for-you ingredients, these vegan Cheesy Kale Chips are the perfect snack for warm summer months!

A traditional Mexican dish, tortilla soup is a spicy blend of tomatoes, vegetables, and crisp tortilla strips.

There are hundreds upon hundreds of kid-friendly cupcake recipes out there. This is not one of them. This soph

Seitan, vegetables, and tahini wrapped in a whole wheat pita – a Vegan Seitan Gyro with Tahini Sauce is the

We like to serve these with Tomato Thyme Gravy, but if you’re short on time, just spike some vegan mayon

A tostada is a crisp tortilla piled generously with any variety of toppings, often including beans, crisp lett

With slathered with spicy chipotle aioli and cashew sour cream, this Raw Taco Salad is the ultimate meal for h

Put down that wok and pick up a veggie peeler for this fusion of raw culinary technique (shredding asparagus o

Margaritas are great when they are made with fresh lime and good alcohol. It’s a classic drink that&rsqu

Loaded with vegetables and tofu feta and drenched in tahini, this Greek-Inspired Salad is a perfect light meal

Looking for a fun way to serve tempeh? Look no further than Indonesian Broccoli and Tempeh with Spicy Peanut

Looking to change up your pizza game? This Greek Pizza with Tofu Feta is full of flavor and is always a crowd