Your Thanksgiving guests will never guess that there's no dairy is in this delicious no-bake vegan Pumpkin Swi

Make sure you save plenty of room on your Thanksgiving plate for Green Bean Casserole! You're definitely going

This Vegan Spinach-Mushroom Omelet is perfect for weekend brunch! It also makes a fun weeknight brinner meal,

Missing that summer salad staple, composed of stacks of sliced tomato, creamy mozzarella, and bright, bold bas

The Waldorf Salad was created in the 1890s by Oscar Tschirkyat the Waldorf Hotel in New York City, and it con

This decadent chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. Wh

This recipe uses those cute tiny purple potatoes. I love how eerie the purple is, but you can use any tiny pot

You may be tempted to sleep in on chilly autumn mornings, but a warm and cozy bowl of Baked Pumpkin Oatmeal wi

Cinnamon-Oatmeal Baked Apples are bursting with the flavors of fall! They're a warm and cozy dessert for chill

At the end of the night, a restaurant staff usually wants something to eat, so the cooks come up with simple f

This chocolate cream pie is a healthy vegan version of an old family favorite.

satisfying “cutlet” recipe makes sophisticated use of the humble cauliflower, giving it some serio

This African-Inspired Chickpea Peanut Stew is the perfect antidote for cold, dreary autumn days. The beginning

Pad Thai is traditionally made with rice noodles, but spiralized zucchini and carrots are a more nutritious an

I often have a large salad or a sandwich with a side salad for lunch. A few weeks ago I felt like I needed a b

During the hot months of summer, I tend to have a giant salad for lunch. Lately I've been feeling like my sal

Living in New Orleans makes you think anything can be made into a sandwich. After all, if you can have a Frenc

I don’t like to waste superlatives. When people say that something changed their lives, I roll my eyes a

I have a confession to make, and it may result in my membership to the vegan club getting revoked: I didn’t

In 1943, Betty Crocker produced one of the first cookbook leaflets to help women feed their families using onl

I had such a great time in Rouxbe’s Professional Plant-Based Certification program that I finished in ha

Pappardelle are flat noodles about one inch wide that are usually served with rich creamy sauces and gravies.

Filled with seitan, mushrooms, peppers and onions, these Seitan Chimichurri Tacos have become a Taco Tuesday

This chocolate mousse is the ultimate comfort food: It’s easy to digest and soothing to both body and mi

Making my own veggie burgers has always seemed like an incredibly daunting task, and coming up with my own rec

I call this “a salad for the kale haters” because my husband, who isn’t fond of kale, asked

This Grilled Portobello Peach Sandwiches recipe was inspired by a recipe I saw on The Kitchn a few years ago

I had almost forgotten the joy that feta cheese can add to dishes. For example, the wonderful Greek spinach pi

This vegan Caesar Salad dressing comes together quickly, thanks to the magic of blended raw cashews. Back wh

These Vegan Stuffed Mushrooms are a mainstay on my holiday menu, and they're also a perfect canapé for partie

Tomato Tartlets with Spinach Pesto are the perfect party treat. Your omnivore friends probably won't even real

A few years ago, there was a mini food truck rally in the next town over. There were seven or eight trucks at

I’m just going to come right out and say that I know this recipe for Seitan Skewers with Chimichurri and Jal

This is my Mom’s chilla recipe. It is also known as pudla. The classic Indian pancake made with chick&sh

Take snack time to the next level with these Vegan Buffalo Cauliflower Bites with Cashew Ranch Dressing! They

Back in 2009 I enrolled in the Institute for Integrative Nutrition (when it was still a live school and classe