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Roast those winter vegetables to make this velvety smooth soup!
Posted 8 years ago
Éclairs filled with Nutella crème pâtissière for World Nutella Day 2016. Or, anytim
Posted 8 years ago
Individual bread puddings made with muesli pita bread rounds.
Posted 8 years ago
Juicy strawberries and tart rhubarb go hand in hand and taste like sunny summer days in the garden. This jam i
Posted 8 years ago
Easy apple galettes with shortcrust pastry.
Posted 8 years ago
Here’s one of my favourite blends that works in just about any blender. The dates add sweetness; feel
Posted 9 years ago
This is my friend Shannon’s famous mulled wine. She recommends using a dry red wine over a fruity variet
Posted 9 years ago
Easy, make-ahead festive "truffles". With a creamy chocolately centre.
Posted 9 years ago
Not too spicy, a little bit sweet and oh so easy! Soup in the slow cooker!
Posted 9 years ago
Classic French steak with shallot sauce.
Posted 9 years ago
Easy beef shank and tomato pasta sauce.
Posted 9 years ago
Easy cheesy artichoke dip with kale instead of spinach.
Posted 9 years ago
Easy weeknight chicken pot pies.
Posted 9 years ago
Vegetable stuffed squash - elegant and hearty enough even for non-vegetarians!
Posted 9 years ago
A basic, virtually no-fail macaron recipe
Posted 9 years ago
A simple roasted red pepper soup.
Posted 9 years ago
Easy apple crisp.
Posted 9 years ago
A pizza with a twist - on a gluten-free polenta (cornmeal) crust.
Posted 9 years ago
Easy to prepare the night before, these peanut-butter oats are served bircher muesli style!
Posted 9 years ago
Easy vegan chili that's also healthy and will feed 4-6 people for under 15€! A recipe created for the Foo
Posted 9 years ago
Bowl full of goodness for breakfast - bacon, eggs and quinoa!
Posted 9 years ago
Easy mini pavlovas
Posted 9 years ago
Reprinted with permission from My Paris Kitchen: Recipes and Stories by David Lebovitz. Copyright © 2014
Posted 9 years ago
Easy chicken taco bowls for summer!
Posted 9 years ago
Easy beef koftas made with mushrooms to help "extend" the mixture a little further and add an extra
Posted 9 years ago
A smoothie version of a Cherry Ripe chocolate bar.
Posted 9 years ago
A one-pan breakfast that's easy to customize depending on what's on hand!
Posted 9 years ago
Macarons à l'ancienne - the original macaron with a smooth chocolate ginger ganache
Posted 9 years ago
Easy, creamy tomato soup with the ultimate grilled cheese sandwiches.
Posted 10 years ago
An easy one-skillet meal: creamy rice with shrimp and broccoli
Posted 10 years ago
A cupcake inspired by both lamingtons and Jaffas - two Australian childhood favourites - for National Cupcake
Posted 10 years ago
A lamington inspired choux puff!
Posted 10 years ago
A hearty banana bread packed with goodness that really satisfies!
Posted 10 years ago
A rich, yet light, flourless chocolate cake made with hazelnut flour.
Posted 10 years ago
Vegetarian chili with sweet potatoes.
Posted 10 years ago
A shortbread-y cookie packed with chocolate chips
Posted 10 years ago