Apples glazed with apricot or passionfruit jam on a puff pastry base. So easy, yet so elegant.

Perfect for holiday dessert - chocolate squares with salted caramel filling.

Easy homemade marshmallows from the Butter Baked Goods cookbook. Excerpted from Butter Baked Goods by Rosie Da

Easy sticky toffee pudding.

All the goodness of a twice-baked potato in a cup of soup!

A fresh bright soup that uses up the lettuce you were about to throw away.

All the great flavours of a pierogi in a pie.

Banana bread with chocolate chips. Perfect for breakfast. Or anytime!

Mini Croque Monsieur bites - bet you can't eat just one!

All the flavour of a BLT in a pasta dish. With a "Hidden" ingredient!

Bacon and egg fried rice - easy to customise according to what you have in your fridge! perfect for breakfast,

A basic risotto served with creamy mushrooms. Adapted from Jamie Oliver's basic risotto recipe (http://www.jam

Easy homemade mayonnaise using the food processor and just 4 ingredients.

A creamy-textured milk/white pot au chocolat served in small clear mason jars. Visually and taste-wise these a

A light and fluffy chocolate cupcake - you'll never guess it's gluten free!

A simple, light cookie, adapted from my mum’s recipe from an old magazine, title unknown.

Your morning bowl of granola, fruit and yoghurt in portable form!

Mini trifles are slightly more elegant that one large one and it allows you to be creative with your ingredien

Plum poppyseed muffins - not too sweet. Studded with gorgeous plums these would make a great breakfast or anyt

A big bowl of comfort - chili con carne.

Italian meringue macarons.

Easy rustic tomato and goat cheese tartelettes.

Individual savoury clafoutis baked with ratatouille - perfect for breakfast, or anytime!

Julia Child's ratatouille. Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright ©

The dish that changed Julia Child's life. Excerpted from The Way to Cook by Julia Child. Copyright © 1989

The ultimate twice-baked potato - stuffed with bacon, green onions, almonds and cheesy mashed potatoes with Gr

Cold leek and potato soup. Excerpted from Mastering the Art of French Cooking by Julia Child. Copyright ©

A sweet and savoury plantain side dish. Or a pie filling. Or a dessert.

Baked cheesecake made with light cream cheese and 0% Greek yogurt. You'll never know it's light.

An easy version of Alsatian "tarte flambée".

Breakfast in a slice - bananas, granola and yogurt in one tasty loaf!

A gorgeous pea soup, light but creamy - perfect for the spring!

Les Petits Chefs kicked off the term with a repeat visit from Massimo Bruno who has already come to visit the

A rustic version of the classic Duchess potato.

A classic Belgian dish - chicons au gratin (endive gratin) lightened up with a Greek yogurt Mornay sauce.

A tried and true macaron recipe using the French meringue method.