2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1 1/2 tsp ground cinnamon 1/2 cup shorten

     It was my mom's birthday this past weekend, and I wanted to bake her a cake. And, it

Makes three 4-inch tartlets

Makes 6 mini loaves or one 9x5 loaf

Makes 2 small subs

 I’m back! Sorry for the long hiatus – I’m blaming it on spotty internet service, a long and much-n

  This past weekend I made a trip back to Red Deer to visit my parents and some friends. Despite the iffy

Makes 1 large, 2 medium, or 4 small galettes

    Like so many others, I get tired of making lunches to take to work every day. I know it's cheape

Did you guys know that Banana Nut Cheerios are a thing? They are, and they're amazing. My boyfriend told me ab

America, on the whole, has better junk food than the rest of the world. Well, maybe not better (Belgium knows

Makes enough for two hungry people, with 2-3 extra waffles for freezing, toasting, or eating.

As a relatively new Edmontonian and food-obsessive, I've been wanting to go to Corso 32 pretty much since I mo

  So... if you don't already own British chef Jamie Oliver's book Meals in Minutes, or haven't seen the a

Makes 1-8x4 inch loaf

Yesterday, out of the blue, I had an urge to make a very particular cake. I only had this cake once before, 10

Makes 1 - 2 dozen, depending on size

  More cake! I can't help myself. These were made in honour of my workmate's last day in the office. She'

This started out as another tribute to London - it's a Yotam Ottolenghi recipe - and yet, there's something ve

Makes 4 scones (or 2 giant ones)

Inspired by the breakfast I had from the All Day Cafe at Lonsdale Quay Market

Makes about 30 mini cupcakes

At the end of last summer, a group of us met for sushi to say goodbye to our friend Ellen - it was sad because

One of the good things about working in an office is that I can feel free to indulge my baking addiction, but

These galettes have become my thing. They're what I make if I'm required to make something. I love them for se

Makes about four 4-inch tarts or one 8-inch pie

This weekend, my sistah-from-anotha-mistah Jenna came to visit. We shopped at the Old Strathcona farmer's mark

In most cookbooks, the table of contents reads something like: Appetizers, Mains, Sides, Desserts (et cetera,

A couple days after I moved back to Canada, my mom and I drove to my uncle's farm near Sedgewick for Thanksgiv

  I know I've said it before, but I really, really like breakfast. I'll tear myself from the comfort of a

Fair warning: this post contains content that is all kinds of girly. A miniature cupcake with a swirl of pink

My all-time favourite place to eat in Montreal is definitely Le Commensal, a vegetarian/vegan buffet on Ste-Ca

  When I moved to England in 2010 to go to school, my friend Christina and I hadn’t found a place to li

  I don't celebrate Easter at all - I mean, I do in the sense that there are usually Mini Eggs in the hou

Two things I know for sure: I like art, and I like breakfast. And a combination of the two is a recipe for an