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Cherry tomatoes, mushrooms, tuna, basil, parmesan and pasta come together in this 30-minute dish to deliver a
Posted 8 years ago
This ice cream is soft enough to be scooped straight out from the freezer. Scoop the ice cream into a frozen b
Posted 8 years ago
Buying chicken, beef and pork (we don't really eat lamb) is easy, just go to the counter, ask for the par
Posted 8 years ago
The strawberries can be replaced with different kinds of frozen fruits - try other berries, mangoes, bananas,
Posted 8 years ago
The total time excludes the chilling time, so factor in another 1.5 to 2 hours if you want to serve these cook
Posted 8 years ago
When I saw that the theme for Bake-Along this time round is Madeira Cake, I decided to Google and find ou
Posted 8 years ago
Definition of "crowd pleaser" - One-bowl chocolate cupcakes filled with an easy no-egg dark chocolat
Posted 8 years ago
Happy Mother's Day! How is everyone celebrating this wondrous occasion? To be honest, we don't celebrate Mothe
Posted 8 years ago
This lemon cheesecake is perfect for those who like a "sour face". If you are not a huge fan, omit t
Posted 8 years ago
This simple and basic buttermilk pancake recipe is a perfect way to start the day!
Posted 8 years ago
The key is to let the muffins rest overnight so that the banana flavour can develop and intensify.
Posted 8 years ago
I usually serve 5 meatballs per person if serving with pastas, 8 to 10 meatballs per person if serving plain
Posted 9 years ago
Three Cup Chicken is a popular Chinese dish that is made by braising chicken in 1 cup of rice wine, 1 cup of s
Posted 9 years ago
Serves 1, but can be easily multiplied by the number of people you are serving.
Posted 9 years ago
Posted 9 years ago
I've often seen restaurants in Singapore offering Budae Jjigae in their menu and often wondered what it is abo
Posted 9 years ago
Pardon my absence from the blogosphere last week, I've been so busy with Chinese New Year preparation gorging
Posted 9 years ago
Serves as many as you like!
Posted 9 years ago
Bakes in a 450g loaf pan
Posted 9 years ago
Here's a second pasta recipe for this month for Little Thumbs Up! This recipe is "borned" when I was trying to
Posted 9 years ago
Raymund from Ang Sarap is a Filipino living in New Zealand who has a deep passion for cooking. I love to read
Posted 9 years ago
And here is the last installment of the Cheesecake series (here's the first and second one)! You have perhaps
Posted 9 years ago
Chops are one of my favourite comfort food - there's this alluring and comforting feeling when I hear the chop
Posted 9 years ago
Serves 3 to 4
Posted 9 years ago
Makes 8 mini tartlets
Posted 9 years ago
Makes a 7-inch cheesecake
Posted 9 years ago
Serves 2 people as main, 4 as sides
Posted 9 years ago
Makes 6 mini quiche
Posted 9 years ago
Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit eac
Posted 9 years ago