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Inactive time: Overnight to marinate the minced pork. Cooking time will increase if sausages are baked instead
Posted 7 years ago
Inactive time: 40 minutes to steep the sweet potato balls in ice water and syrup (so give yourself at least 2
Posted 7 years ago
My mom is not a fan of long and complicated recipes as she doesn't like stocking ingredients that are used onl
Posted 7 years ago
Time taken to soak the dried shiitake mushrooms; cook the hard-boiled eggs and the rice are not included.
Posted 7 years ago
Inactive time not included: 30 minutes to salt the vegetables
Posted 7 years ago
Even though I had my fair share of sweet treats during our recent 3-week Eastern Europe holiday, when we reac
Posted 7 years ago
As I came from sunny Singapore (we only have hot and hotter seasons), the four seasons became quite a specia
Posted 7 years ago
I received some dry-packed sun-dried tomatoes as a gift when my friend went for a holiday in Greece recently
Posted 7 years ago
Inactive time not included: 30 minutes to chill the dough
Posted 7 years ago
Inactive time not included: 12 to 18 hours to steep the coffee
Posted 7 years ago
To me, banana is a holiday fruit. I only eat them when I go on holidays because it's a quick source of energy
Posted 7 years ago
Note that I've included 2 sets of measurements for 2 different loaf tins - one is for 8x4-inch while the one i
Posted 7 years ago
Inactive time: 1 hour to drain and soak the rice
Posted 7 years ago
Inactive time: 1 hour to drain and soak the rice
Posted 7 years ago
As we are heading into colder weather, we will need a bowl of hot, comfort food more often. This is where th
Posted 7 years ago
Inactive time: 3 hours of dough-rising not included.
Posted 7 years ago
Soft and fluffy TangZhong dinner rolls. Creamy mayo-tomato sauce. Homemade, juicy beef-pork meatball patties.
Posted 7 years ago
Inactive time: 3 hours of dough-rising not included.
Posted 7 years ago
A financier, formerly known as visitandine, is a small French almond cake that is light but moist, with a c
Posted 7 years ago
I love, love, love noodles. Currently I have 8 kinds of noodles stocked at home - spaghetti, tagliatelle/fet
Posted 7 years ago
Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka. There
Posted 7 years ago
The time needed to make the braised mushrooms is not included.
Posted 7 years ago
Inactive time: Soaking time to soften the shiitake mushrooms
Posted 7 years ago
Inactive time: 1 to 4 hours of marinating
Posted 7 years ago
As a result of my poor food management, I had two boxes of opened puff pastry to use up. I could have used
Posted 7 years ago
I don't have the habit of eating cereal since young hence after a few months eating granola for breakfast (see
Posted 7 years ago
Inactive time: Overnight to chill the custard
Posted 7 years ago
When I went back to Singapore for a month in June while X stayed in the country, I prepared a few types of fr
Posted 7 years ago
There are just some classic dishes that I'll never get sick off, and one of them is spaghetti aglio e olio. Sp
Posted 7 years ago
There are times when I have a lava cake craving but whenever I Google for a recipe, the recipes usually make 4
Posted 7 years ago
Inactive time: 3 hours of dough-rising not included.
Posted 7 years ago
A few weeks back, my friends were coming over to my house and while I brought back quite a few packets of ne
Posted 7 years ago
I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I wa
Posted 7 years ago
Hello! Today I'm sharing an Opera Cake recipe, which is a French cake made with layers of joconde (a type of
Posted 7 years ago
Tonkatsu, aka Japanese deep-fried pork cutlet, is one my ultimate and favourite food. Juicy and moist pork cho
Posted 7 years ago
Hello, long time no see everyone! I went back to Singapore for a month in June and laziness got the better of
Posted 7 years ago