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Tub Tim Grob (ทับทิมกรอบ) is a Thai dessert that consists of little red rubies (edible of
Posted 7 years ago
Wait, what? Healthy ramyeon? Yes you didn't read wrongly! This healthy, homemade kimchi ramyeon does not come
Posted 7 years ago
Back in Singapore, my mom had never made bone stock from scratch before (always resorting to stock cubes or th
Posted 7 years ago
Chocolate lovers, you are in for a treat today! After finishing my peanut butter granola, I decided to play a
Posted 7 years ago
I love making my own homemade granola instead of buying store-bought ones because I strongly believe that it's
Posted 8 years ago
Seafood pasta makes frequent appearance on our dining table because seafood cooks fast and they are really
Posted 8 years ago
Inactive time: About 1 hour to let the cake cool completely
Posted 8 years ago
This is my third time making kimchi from scratch at home (without gochugaru some more!) and one dish that I'l
Posted 8 years ago
And here is the continuation of the previous dashi post! Chawanmushi is a popular Japanese side dish that I m
Posted 8 years ago
Dashi is a type of stock used commonly in Japanese cuisine. It is the base of miso soup, Japanese stews, cha
Posted 8 years ago
Inactive time: 4 hours to overnight for marination
Posted 8 years ago
I first blogged about this honey chocolate cake back in 2011 and I thought this would be a great chance to u
Posted 8 years ago
And just like that, a month has flown by and we are now in March! Looking back at the past 2 months, I realis
Posted 8 years ago
Inactive time: 15 minutes
Posted 8 years ago
Jump to: Step-by-Step Photos · Recipe I'm a sucker for puff pastry - how can one not like this crispy, l
Posted 8 years ago
Inactive time: At least 30 minutes for marinating the chicken
Posted 8 years ago
Inactive time: 30 minutes
Posted 8 years ago
If you are a fan of matcha, you will love this Matcha Mousse Cake - easy matcha sponge cake filled with creamy
Posted 8 years ago
I've been making this tomato sauce for pasta many, many times ever since I stumbled upon it on Smitten Kitche
Posted 8 years ago
Here is another Chinese Peanut Cookies recipe (I can never get sick of peanut cookies because they are so
Posted 8 years ago
These Peanut Butter Cookies are quite dry, which is how traditional Chinese Peanut Cookies taste like. If you
Posted 8 years ago
Taking a break from Chinese New Year baking and diving into Valentine's Day baking - Japanese Strawberry Short
Posted 8 years ago
Here is a another new Chinese New Year goodie that I've baked this year - cashew cookies! In the past, due
Posted 8 years ago
This addictive snack is incredibly easy to make - the only time-consuming step is the unrolling of the crab st
Posted 8 years ago
Last week, my friends and I whipped up a "KFC" meal - we soaked the chicken pieces in buttermilk brine, seaso
Posted 8 years ago
For the step-by-step photos, please refer to Pandan Hokkaido Chiffon Cupcakes.
Posted 8 years ago
For the step-by-step photos, please refer to Pandan Hokkaido Chiffon Cupcakes and Lemon Cheesecake.
Posted 8 years ago
For the step-by-step photos, please see the original Christmas Tree Cookies recipe.
Posted 8 years ago
Inactive time: Overnight to chill the cake and set the chocolate trees
Posted 8 years ago
Inactive time: At least 2 hours
Posted 8 years ago
Pho is a popular street food in Vietnam, which is a noodle soup consisting of broth, flat rice noodles, vegeta
Posted 8 years ago
Inactive time: 1 hour
Posted 8 years ago
Milkshake had been a drink I enjoyed tremendously during my secondary school days, with cookies and cream mi
Posted 8 years ago
Double the recipe to bake the cake in a loaf tin (8 x 4-inch) or a 7-inch round tin.
Posted 8 years ago
Inactive time: 1.5 hours
Posted 8 years ago
Inactive time: 4 hours
Posted 8 years ago