Silky smooth icing is nice, but Brown Sugar Cinnamon Buttercream Frosting Recipe has crunchy little crystals o

Sun Dried Tomato Spread is a vibrant red, garlic and herb packed, quick and healthy way to add a taste of summ

My darling, The Evil Genius, is on another health kick. When he goes on a health kick, I do my best to counter

Disclosure: This is my final post as a member of the Kraft Tastemakers Team. As always, all recipes and opinio

With the possible exception of a peanut butter and jelly sandwich, can you think of a more classic American ki

I'm in love with my dehydrator. I know what you're thinking. You can't be IN LOVE with an inanimate object. Yo

Adapted from and with thanks to Spoon, Fork, Bacon.

Adapted from and with thanks to Amy Johnson of [She Wears Many Hats| http://shewearsmanyhats.com/2009/09/chick

My husband has done mucho business travel lately and eaten roughly a metric ton of restaurant food. To hear hi

I caught my eight year old son in a compliant mood the other day. He was being so sweet and considerate that i

VERY gently adapted from and with thanks to Meseidy of The Noshery who adapted it from Radically Simple Rosann

When I shared my Homemade Cool Ranch Doritos recipe two weeks ago, I suggested using homemade dry ranch dressi

A couple of weeks ago, I had the privilege of judging a Cooking with Maple Syrup contest at the Genesee Countr

This Greek salad Gyro Plate is no side dish; it's a meal in itself. Crisp romaine lettuce a,fresh cherry tomat

This is a reprint of my March 6th column that ran in the Traverse City Record-Eagle because this recipe was to

You should know that I am incapable of resisting a salad.  This is almost entirely due to my dear, sweet moth

You know when you get stuck thinking about a certain food and that's all you can think about eating? For examp

Many thanks to Liz of The Lemon Bowl and her Aunt Paula for sharing her method for making ghee and the inspira

When I posted my Cool Ranch Baked Tortilla Salad Bowls a few weeks ago, you probably knew I was going to go he

You know why I never order chowder when I go out to eat? It's because chowder is a food that I want to hunker

It's not too big a stretch to say my existence is build on bread and soup. Bread is sustenance, to be sure; it

We don't do thinks in a small way in our household. I don't just mean overstuffed chairs or oversized sweaters

Tender, delicate, flaky cod topped with a slightly spicy sriracha and crunchy panko crust. This dish is done i

With the notable exception of vegans, is there anyone out there who couldn't possibly use a few more vegetable

Need dinner in a hurry? Add a salad and this 10 Minute Meal Fix Roast Beef and Caramelized Onion Naan Pizza wi

This cake inspired by and adapted from with thanks to Foodness Gracious's Chocolate Magic Cake Recipe which wa

This recipe adapted gently from and with thanks to Chung-Ah Ree of Damned Delicious.

Crunchy, sweet, full of almond pieces and coconut flakes, this granola tastes much like an Almond Joy candy ba

My husband was gone all last week on business. He was in Florida where it was in the high seventies and low ei

Crispy wonton cups filled with tangy barbecue beef filling and topped with grated cheese, crunchy bacon, and a

If  want to make my dad happy, all I need to do is make him something with peanut butter in it. He puts peanu

Please allow me to introduce you to my new favourite milkshake: the Guinness Double Chocolate Malted Milkshake

Juicy raspberries stuffed with a lightly sweetened, Chambord laced creamy cheesecake filling. Perfection in on

This Mega Taco Salad is a seriously satisfying dinner salad that has all the goodies of a fully loaded taco: c

I'm going to set the record straight for a moment because I get this question a lot. I am not Amish and I have

I have a long and abiding love for pierogies. (See here for proof.) I have always eaten the frozen variety due