Owing in large part to the fact that I just plain love my husband, and that after 18 years dwelling in it with

I have a culinary wheelhouse. When in doubt, I almost always fall back to something Asian inspired with ginger

Someone recently pointed out to me that I describe a lot of foods as my 'favourite'. I realized immediately th

Adapted from and with thanks to King Arthur Flour and Bakeaholic Mama.

Me + Salad = lifelong preoccupation. This is not news. My salad fixation has been well documented here on Food

These soft, brown sugar maple cookie sandwiches are filled with a fluffy maple flavoured frosting that stays n

Honey Sriracha Glazed Salmon Bite are happy food for me. Little nuggets of salmon, seared, then tossed in a st

I would love to tell you that I'm a shopper with iron willpower. I would further love to say that I toil over

My to-do list is longer than my arm and that is saying something because I have ape arms. Even my admittedly e

Adapted from and with thanks to BonAppetit.com

On the first Carnival Cruise I took (The Carnival Sunshine), I glommed onto one of the brunch offerings like i

When I brought you the Torn Croutons earlier this week, I teased you with a glimpse of my current favourite sa

Roasted Ginger Sesame Green Beans aren't going to win any beauty contests. Let's just get that out of the way

I know the West Coast is already experiencing spring in the air, but out here in the Great Lakes States and th

Deep, glossy brown soft pretzels topped with a crusty layer of garlic and onion bits, poppy and sesame seeds a

There's a pretty good chance that the recipe I'm sharing today is my kids new favourite party food: Honey Srir

You know I have a 'thing' for salad, right? I may have mentioned it once or twice or fifty billion times. I pi

The guys and I are BIG fans of fish all year round, but we eat it a lot more regularly during the Lenten seaso

As a parent, I'm well acquainted with having to let my kids down on occasion. I tell myself it's for noble rea

The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snicker

I have a long, love/hate history with meatloaf. I never liked it as a kid. The texture just had me all kinds o

People. It's cold here. Seriously. I was in Mexico, Grand Cayman, and Jamaica last week. I came home two hours

I'm a total sucker for salsa. While I'll throw back just about any salsa I encounter, my favourites are the on

You may have noticed that I do a lot of what might be considered "Dude Food". While it would be really easy to

It's been years and years that I've been making English Muffin Bread for my boys. It's so ridiculously easy to

"'Tis the season to be raspy, cough cough cough cough cough HACK cough cough cough." Sore throats and flus and

Why is it that sometimes the least attractive food tastes the best? I have a friend who is a transplant from T

Given my affinity for snacking, the truth is that my entire life falls under the category of snack season, but

Recipe adapted from Airlia Shaffer and Elliott Cartee

You're probably familiar with the Southern tradition of eating black-eyed peas on New Year's Day so I'll spare

I love Simple Candied Cranberries + Cranberry Syrup both because they're BEYOOOOTIFUL and ridiculously tasty.

I am straight up, solid obsessed with nut milks. The nut milk obsession comes from a weird place. I don't drin

High on the list of things that I 'hated' to eat as a child -which was an extensive list because OHMYWORD I wa

I think the key to having a successful food blog is having many friends who like to eat. I can tell when my fr

This week is seriously hopping for the Foodie with Family household. For the first time in raising five boys,

I love fizzy drinks madly. Sometimes it's the difference between a good mood and a bad mood. It's hard to be c