When I was still getting lunch at the cafeteria at work, I'd often get the lo mein noodles as my side instead

As I loaded the picture above, Mr. Onion-hater looked over my shoulder and said, "Those are really good.  You

After the decadence of the Bacon Cheeseburger Pizza a few days ago, I definitely needed something a bit lighte

Being an avid lover of pizza, I've had a number of cheeseburger pizzas and, while tasty, they always just tast

If you have a pan large enough, you can roast 2 birds at the same time. The cooking time is the same. If your

I sometimes feel like I live under a rock.  I don't pay close attention to current events unless it's somethi

To save time and calories, you can skip the bacon and cook the peppers in 1 Tbsp of olive oil.

Even though the weather here in Atlanta is starting to warm up again, I still crave bowls of warm goodness. 

Sometimes, when you have a strong flavored entrée, you want/need a side that sort of balances your taste buds

It's no secret: I am addicted to cookbooks.  The bargain area at Barnes & Noble is often my best friend w

Definitely spend the extra 3 minutes and shred the cheese yourself. Preshredded cheese has an anti-clumping ag

When it comes to side dishes, I admit that I am like a lot of other home cooks who seem to spend more time thi

This is one of the most satisfying sandwiches I think I have ever had, much less made.  It's also extremely s

You can very easily half this recipe. I like to make extras for lunches throughout the week plus my guys have

Adapted from Betty Crocker

As you've probably guessed, we love pizza and pizza-related foods at our house.  Pair that with the buffalo s

Finally!  We get to the good part: the burrito bowls themselves.  There is no right or wrong way to build th

Of course, when it comes to making burrito bowls, toppings are very, very key.  Not just key... very, VERY ke

Now, there is a little bit of a disagreement between my husband and I regarding what goes inside an actual bur

Ever since I discovered how easy it is to make my own taco seasoning (thanks to Alton Brown), I have never pur

Every now and then, I like to do a "Build-Your-Own" night for dinner.  Salad, pizzas, burgers, sammiches... t

Though I’ve never tried it, I imagine this would work really well with ground turkey or chicken!

I don't know if it's a carry over from all the decadent foods during the holidays or not but I had a sudden an

I'm about to say something that I have never said before and may never say again: I made something that I thin

Now that more and more companies are making deli meats without sodium nitrates, I can occasionally enjoy a san

This soup is very rich and filling. No one would guess that it's actually healthy, too!

Like a traditional sloppy joe, these are fun and messy and SO GOOD but the South American flair with the chimi

I literally drooled a little just now when I added the picture to the top of this post.  This is the 2nd time

Psst.  Hey.  You.  Yeah, you.  Want to feel like your taste buds are being incredibly naughty without the

One of my favorite fares at local barbecue places is the brisket.  It's so flavorful, tender and delicious so

We started calling this Omnomnom because that is basically the only sound you hear when people are eating it.

Even non-lovers of Brussels sprouts might like these. Ah, the powers of bacon!

For day 2 of Bacon Week, I'm going to stay with the simple and sweet theme with another goodie that puts toget

Sweet and salty and, in some cultures, the world’s most perfect food

The small amount of prep can be done while the water is boiling for the pasta. While the pasta is cooking, the

Even in the winter, I crave cold, crispy, crunchy foods and after the heavier foods from the multiple holiday