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Cuisines Clear Meal Types Clear |  My beloved Broncos have made it to the Super Bowl! I could not be more proud... or more nervous. Yup, definite  New Year, new ingredients! There are a few new things I would like to tackle in 2016: experiment with differen  The Recipe Redux theme for this month is to open the cookbook you are currently loving and redux the recipe: I  My cousin brews (beer)- a lot! And after watching him brew one day I realized how much spent grain gets trashe  I have been lied to my entire life. In turn, I have spread rumors and lies and mis-information. Let me set the  Nothing is given in strict amounts here, it all kinda depends on the amount of seeds you get from your pumpkin  Any kind of nut will work here- pick 1, 2 or 6 of your favorite kinds, just make sure that you have 2 cups tot  Yield: 3 quarts Based on the Chile Verde from La Bola Restaurant in Denver  Since we have been back, it has been non-stop action. We went to a gorgeous wedding in the mountains and have  Grilled Zucchini and Eggplant topped with marinated feta and tomatoes, roasted pepper coulis and zesty, garlic  Oh, how I love spring rolls in any and every form. I also love dessert in any and every form. So these? Ummm,  Pad Thai can seem intimidating, but planning ahead and having everything ready to go makes it super easy!  One of the activities that I miss the least now that we are nomads is cleaning out my freezer. My freezer was  Makes ~12 Spring Rolls  When I was growing up, my mom would always buy several turkeys around Thanksgiving. She would freeze them and  This is a super easy, one pot, one dish meal. I would have loved to put the pan fried almond chicken over a ni  This is such a gloriously easy recipe that I feel a little guilty even posting, but it is also so, so good tha  I am such a sucker for sweet and salty. I have a wicked sweet tooth, but I also love salty snacks- so when the  Pumpkin gets all the glory during the fall season and winter season. Don't get me wrong, pumpkin is awesome bu  When Nick first visited the Czech Republic he was surprised to find that the goulash didn't have any macaroni  We are between 6-9 hours ahead of the US here in Budapest. Mostly, this is not a problem, when we need to talk  Based on a traditional Bulgarian dish, this easy pumpkin dessert comes together quickly, and you don't have to  When we were in Argentina it was August and winter- a totally unusual combination for us. So, when we got to E  Food and culture truly go hand in hand, I firmly believe that. I also love to try new foods and learn more abo  One of the dishes I enjoyed the most while cooking with Selin of Turkish Flavours was the Moska Borek. An easy |
