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Chilled Spanish-style tomato soup - perfect for hot weather. Top it with avocado, sour cream, or those Pan-Fri
Posted 10 years ago
Made with yogurt and semolina flour, this one-bowl cake doesn’t require a mixer and comes out moist, tan
Posted 10 years ago
Pan-fried chickpeas that are crisp on the outside and creamy inside. These are great on their own as a snack,
Posted 10 years ago
This crispy potato hash “pie” is cooked first on the stove to crisp the bottom and then in the oven to coo
Posted 10 years ago
A vinaigrette for summer - full of basil and sweetened with a bit of honey. Excellent on green or pasta salads
Posted 10 years ago
A surprisingly simple alternative to traditional rolled enchiladas. These are vegetarian – filled with black
Posted 11 years ago
This yogurt-mango drink was a favorite breakfast indulgence when I was traveling in India. If made with sweet,
Posted 11 years ago
These tender meatballs are made with tortilla chips that not only make them gluten-free and extra flavorful. W
Posted 11 years ago
A simple recipe for roasted cashews, coated in a sweet and spicy glaze.
Posted 11 years ago
Top these sweet mexican corn cakes with salsa, avocado and poached eggs for a great dinner. The cakes come out
Posted 11 years ago
Topped with a combination of herbs, Parmesan cheese, and garlic and cooked under the broiler, these baked eggs
Posted 11 years ago
Light and satisfying, these lettuce wraps are filled with chicken in a sweet and spicy peanut sauce and served
Posted 11 years ago
Serve this protein-packed dish of soba noodles, salmon, and edamame in a sweet and sour dressing for a simple,
Posted 11 years ago
Simple, rich, moist chocolate cupcakes with the flavor of Guinness Stout, topped with Bailey’s Irish Cream F
Posted 11 years ago
Use any grain in this twist on the bright, classic Middle Eastern salad of parsley, bulgur, and lemon. Beets a
Posted 11 years ago
In only an hour, you can have these light, buttery quintessential dinner rolls on the table. They are worthy o
Posted 11 years ago
Butternut squash gives this simple gratin sweetness while creamed spinach makes it a festive, substantive wint
Posted 11 years ago
These soft, chewy chocolate cookies are topped with a peppermint glaze and candy cane crumbles.
Posted 11 years ago
The flavors of this pork tenderloin are fitting for a celebration, whether for Chinese New Year or any other t
Posted 11 years ago
I was up in the Northeastern part of Thailand (near Khon Kaen) for work for a few days last week.  It's incr
Posted 11 years ago
Our CSA boxes these past few weeks have contained an abundance of greens and squash (kabocha squash, to be exa
Posted 11 years ago
For all its flavor, you would never guess that this is a much lighter version of a classic Chicken and Dumplin
Posted 12 years ago
Spicy and sweet, this simple potato curry gets loads of flavor from mango and basil. I love it over quinoa or
Posted 12 years ago
In my single world, peanut butter could sit in the pantry for years before being used.  Now that my husband a
Posted 13 years ago