You'll need the Char-Broil Big Easy Bunk Bed Basket if you want to cook more than 2 split chicken breasts at a

The smoky heat of chipotle is absolutely fantastic on chicken wings. Instead of tossing my wings in a sauce I

I love a good hot dog. Easy to make, fun to eat. Stuff has to fall off while you're eating it. That's the sign

Why have boring canned green beans when with the addition of a just a few ingredients you can have outstanding

Do this next time you cook up some hot dogs: Take a dog and roll it in Cajun seasoning before cooking it on th

Wow. I've always been a fan of Vidalia onions. I load up on them while they are available (for a short time) h

I had a bit of leftover slow cooker pulled pork on hand. That means it's time to make a big ole platter of nac

Carrots are one of my favorite veggies. They keep forever in the fridge so I can always have some on hand. Thi

That's it. I'm done. There's absolutely no need for me to ever make any other hamburger patties besides the on

We both really enjoyed this copycat version of Applebee's Clubhouse Grill sandwich. I had plenty of smoked tur

A few weeks ago I made a beer-can chicken recipe that used a 50/50 combination of Cajun seasoning and Old Bay

The Mount Vesuvius burger was available at Red Robin for a limited time years ago. It was 'invented' by a 12-y

I was jonesin' pretty bad for a diner burger the other day. Ya know, messy, with traditional toppings. With a

Wings. You know I love them if you've ever been to this blog before. I make them often, on a bunch of differen

Yowsa! Talk about a great bite! These Greek hot dogs definitely have it going on. Great beef flavor (don't use

Hoosier Momma's Bloody Mary mix is mighty, mighty tasty. The spicy version is nice and spicy, just like we lik

This is my go-to, bring-the-heat mustard sauce. Although it is spicy (hey, there's Sriracha in it), and a bit

When I first read through this recipe for Lexington slaw (where I found it, I can't recall) I thought someone

Sriracha hot sauce finds its way into a lot of our dishes. Not because we like super-hot foods, but because we

I made a nice big ole batch of slow cooker shredded Buffalo chicken the other day. One of my favorite things t

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil

By golly, these broccoli cheddar pockets do taste just like the pockets you can get out of the freezer section

One of my favorite things to make on my Weber Smokey Mountain smoker are smoked hamburgers. After a long smoke

These French Connection hot dogs have quickly become a favorite in our household. We almost always have everyt

I'm on a never-ending quest to find recipes that jazz up canned or frozen vegetables. I stock up on them befor

You'll need a Big Easy Cooking Rack, which has 6 trays, to cook an entire batch of cookies at once.

I made a nice big ole batch of Buffalo chicken on my Char-Broil Big Easy the other day. Nothing beats the kick

I make sliders much more often than I do full-sized burgers. I've made all sorts of them. From chicken chorizo

I'm a big fan of bar-style potato skins. You know the ones. Crispy skin, cheddar cheese, crumbled bacon, green

Well, my goodness me! There's good and then there's crazy good. These Fire-Eater Saltines are definitely crazy

My first experience at Tony Roma's was in Salt Lake City, Utah, many, many years ago. I instantly fell in love

Bourbon Street sauce has quickly become the go-to sauce in our house. It's a very easy sauce to make, using in

This recipe is for starting with 1 pound of meat. You'll end up with about 1/2 pound in the end. You can easil

I cannot get enough of Sloppy Joes. I love Bayou Sloppy Joes. Seriously messy Sloppy Joes. Sloppy Joes made wi

There is truly no gravy like this country sausage gravy. It may seem like a lot of ingredients, but it is beyo

I love Buffalo chicken wings, and anything Buffalo chicken wing-flavored. I like to keep shredded Buffalo chic