Cuisines Clear Meal Types Clear | You'll want to use a Char-Broil folding roaster to make this even easier. Place inside a Big Easy basket (NOT It was a cold, rainy day. The kind of day that screams slow cooker. Since I work from home I get to enjoy the The fact that the idea for Peeps-stuffed Oreos came to me in a dream probably says something about me. But, th After making a big batch of slow cooker Mexican chicken I knew what was next. Burritos. But not just regular o Incredible flavor. Incredibly tender. Fantastic aroma. This slow cooker Mexican chicken has knocked my long-ti Note: To cook an entire package of cocktail sausages at once in your Big Easy you'll need the Bunk Bed basket. We are cutting back on the number of carbs we are eating. Which means I had to find a still-great but lighter Cooking times will vary on the size of the roast. Count on around 20 minutes per pound, plus at least 30 minut It doesn't take much to kick up a normal ole Sloppy Joe dish and make it something special. Add some bold Bayo Nothing beats a big pot (er.... slow cooker) of chili slow cooking all day long on a cold day. This Lone Star A little sweet. A little heat. Those are the keys to a great wing sauce. These spicy honey wings have the perf Sure, you can pan-fry sausages. Or bake them. But for truly moist breakfast sausage links that just pop in you I love using cocktail sauce for dipping boiled or grilled shrimp. When I don't make my own I grab a bottle or The sauce on these slow cooker Delta shrimp is absolutely incredible. It's another example of how simple Cajun I've never been to Epcot. I really want to go, if for nothing else but the foods from the various places aroun It was one of those days. Too much to do, and just not enough time to put together a complicated meal. And wor I rarely eat baked potatoes as a side. Instead, I prefer to cook up a big ole Russet potato, load it up with a Oh my goodness. Just about every taste I love in one bowl. I could eat this green chile mac and cheese stew al I have a slow cooker (er, crockpot) for the same reasons everyone else does. I on occasion like a great, easy I was looking for something a little different for an appetizer to serve for the Superbowl. I've done the beef Note: If you use thicken chicken breasts you may need more cooking time. Slice them thin or butterfly them for Oh, how I dream back to the day that I cooked Alaskan King Crab legs on my Char-Broil Big Easy. Wow, that was I'm pretty much in cold weather cooking mode this week. Time-to-hunker-down, it's-brrrr-cold-outside cooking m Stubb's recently came out with a line of marinades and what they call anytime sauces. Our local grocery store Anita and I definitely both agreed that these slow cooker spicy Italian beef sandwiches were absolutely fantas I love my smoker. My Weber Smokey Mountain gets a workout all through the year, making everything from jerky t It had to be done. I've made fries on a waffle iron. I've cooked breakfast sausage on a waffle iron. I've even This malt vinegar aioli is absolutely yummy. I made a batch and served it as a dipping sauce for tater tots an Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Pal The sloppier the sandwich, the better it is. I've made chorizo Sloppy Joes, Sloppy Cubans, and kicked-up regul I love my spiral slicer. So far, I've used it for making great side dishes or salads and a few main dishes. I It's amazing how many great chicken wing recipes there are. Everything from the mild to the sweet to the volca We recently grabbed a quick lunch at the Applebee's in Springfield, Ohio, meeting up with some old friends bef You'll need 6 3.5 ounce ramekins and the Big Easy Bunk Bed for this recipe. Well, it doesn't get much easier than these easy cheesy breadsticks. In about 15 minutes you'll have a nice ba We've been enjoying a somewhat mild winter here so far. We did have a few nights where it got a little cold, w |