I could not have been happier with how great these St. Louis-style ribs came out. I cooked them high-and-fast

I recently picked up a spiral slicer. Spiralizer, as I call it. You can take pretty much any large vegetable a

I don't normally like to eat chicken wings that are so blazingly hot that you fall to the floor and curl up in

I have to admit, I was really surprised about how much I loved this mashed cauliflower. I figured that every f

My goodness. I've made bacon-wrapped tater tots before, but I had no idea how easy and great they'd be when ma

I've been really enjoying making bacon at home. It has turned out to be much easier than I ever imagined, and

If you look around Life's A Tomato you'll quickly find that I love chicken wings, from hot-and-spicy Buffalo w

I was mighty skeptical about pumpkin on chicken wings. Sure, I'm in the Halloween mood, but hey, are we sure w

Turkey roasts from Butterball are a really great way to cook up turkey in no time at all. They're pretty much

After making homemade bacon on my Weber Smokey Mountain smoker, I figured the next logical thing to try would

Anita and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made

When I made these pickled hot dogs, a little voice in the back of my head kept asking if I was making Vienna s

Fresh corn season has now just come to an end here in Indiana. Sadly. I love fresh sweet corn. Sweet corn is w

You know how around Thanksgiving, you're always searching the web for ideas on how to use up leftover turkey?

Oh my goodness. I was so happy with these Buffalo chicken flatbread pizzas. Fantastic flavors all around, from

This is the first year that I've been experimenting with curing my own meats to make bacon and jerky. I've fou

Anita and I recently spent a few days in lovely Pittsburgh, Pennsylvania while attending a conference. I made

There's no doubt in our house that this Bourbon Street sauce has quickly become our favorite sauce for all thi

Anita told me that her sister was coming over to spend the night. No way was I gonna serve some something out-

Fresh corn season continues to wind down here in Indiana. Time for my end-of-summer push to devour as much swe

The filling mixture makes approximately 5 cups.

If you follow our blog at all you know that I cook up a LOT of chicken wings. Sometimes I make them in the fry

I smoked a few shrimp the other day since I already had the smoker going. I figured they'd be great in a Cobb

I love making grilled Big Macs here at home. Sometimes I make full-sized ones. And sometimes, I make mini-size

I have been on a Buffalo chicken kick lately. I love anything with Buffalo sauce on it. Well, man cannot live

I had my Weber Smokey Mountain smoker fired up the other day, cooking a bunch of turkey breasts. After they we

Ahhhhh, fresh corn-on-the-cob. I love it. The season is winding down here, so I grabbed a few more ears and ma

A salad doesn't have to be complicated to be great. A few fresh ingredients, a few canned, with a great dressi

The best months of the year are when sweet corn is in season. We have lots of great corn here in the mid-west,

The other day I asked Anita if there was anything special she wanted for dinner this week. She said cabbage ro

We eat at the Bubba Gump Shrimp Company in Gatlinburg, Tennessee, whenever we can. Not only is the food and se

Man, these smoked baked beans are just flat out insanely good. You could make them in the oven, but it's the s

After making homemade bacon on my Weber Smokey Mountain smoker, I figured the next logical thing to try would

After making cedar planked Cajun mashed potatoes the other day, I just had to make traditional creamy mashed p

What? Hot dogs in a fresh tomato salad? Well, that's how my mom got me to eat tomatoes when I was a kid. I did

Wow, what a great sandwich. You know something is great when you both bite into them at the same time, then lo