I grilled up a great batch of cedar-planked spicy shrimp the other day. They were perfect in a big Cobb salad.

I normally smoke whole, bone-in turkey breasts on my smoker. Sometimes bone-in breasts are a little hard to fi

There's just no reason to get bored with hot dogs. I make them often, specially during the nicer weather month

I've been on a cedar-planking cooking theme lately. I rather enjoy the flavor and aroma that grilled cedar pro

I don't have to have my arm twisted to make and eat crab legs. Ever. I love them. So whenever wild-caught Alas

I'm finding that stuffed mushrooms are becoming more and more a regular part of my grill outs. They're incredi

I was hankerin' for some tender, almost-fall-off-the-bone smoked ribs, and lo and behold, spareribs were on sa

Warning: The term 'sticky' is a tremendous understatement when it comes to describing these wings. Think stick

It's that great time of year when tomatoes are plentiful. And when I think tomatoes, I think BLTs. But not nec

These bread machine burger buns are about as easy as you can possibly get. That's why I have a bread machine.

I love smoked chicken. Mostly white meat. For dark meat I prefer grilling. Nothing is easier to do than to smo

This week is Buffalo Chicken Week in our house. I often do 'theme weeks' for dinner. Like the other week when

Incredible. Absolutely incredible. That's all I can keep saying when I think back to this smoked Cajun chuck r

The Ragin' Cajun Cheddar Ranch Bugles I made not long ago were a huge hit. Everyone loved them. Bugles are so

This is my go-to stuffing for a whole lot of dishes. I use pork chorizo stuffing in baked potatoes, on grilled

Who doesn't love a great, gooey grilled cheese sandwich? I've been making them for years, just like everyone e

These Islander hot dogs are another example of a great dog that doesn't take a lot of work to put together. Th

I have cooked a LOT of chicken wings on my Char-Broil Big Easy. It's my favorite way to cook wings, other than

Wow, is about all I can say about this grilled Philly cheese steak. Is it the same as or as great as the ones

I was watching a new show on the Cooking Channel the other day about steaks. Who can pass up a show on cooking

I love bean salads. That nice vinegar hit, crunchy vegetables, and a little sweet. And of course, lots and lot

This is my take on grilled Mexican corn. Normally, you season the corn-on-the-cob with cayenne pepper, but I p

After making (and devouring) a big batch of my Sriracharitos (Sriracha-flavored tortilla chips) the other day,

One of the latest fads is beer can burgers. They're hollowed-out burgers stuffed with whatever you like, norma

I have always enjoyed Tasso, but I admit I have never eaten it that often. It's sometimes hard to find here in

When it comes to precooked potatoes, hash browns are my favorite. Or tater tots. Or crispy crowns. They're all

I love my Char-Broil Big Easy. It gets a workout on a regular basis. Usually, it's loaded with poultry or on o

It's getting hot out. That's when I try to cook every meal outside, from appetizers to desserts and everything

Quick-and-easy biscuits and gravy is a common meal in our household. A tube of biscuits, a roll of sausage, a

Huancayo is a fairly large city about 5 1/2 hours outside of Lima, Peru. It was the first city that I went to

I decided to try my hand at food fusion, combining ideas from two different cuisines: Peruvian and Creole. I w

I flat-out absolutely cannot bake. I've tried and tried. I am missing whatever gene is required to make perfec

The dip makes enough for a good sized bag of tortilla chips.

These Louisiana burgers are absolutely incredible. They are the best burgers I've ever had. Wonderful grilled

This is another (fantastic) copycat of a hot dog that you can grab from the Dougie Dog food truck in Vancouver

You can grill just about anything and it'll come out great. I grilled donuts and they were fantastic. Twinkies