Yes! Give me a pizza hot dog any day and I'm a happy guy! Great sauce and ooey-gooey cheese with a little basi

I have a few books that I consider to be essential to cooking. Smoke & Spice by Chery Alters and Bill Jami

I had my Weber Smokey Mountain smoker set up for a cold smoke the other day, making a batch of smoked cheeses.

I made a big batch of this crazy good slaw the other day when I made pulled pork sandwiches. The crunch and he

I love all foods Creole and Cajun. I love making jambalaya, étouffée, gumbo, and dirty rice. To really make

I actually came across the idea of cooking a steak over a charcoal chimney in a recent issue of Cook's Illustr

A different day, a different dog! This is another great idea from Dougie Dog from Vancouver, Canada. I've neve

I was so happy with how great these smoked cheeses tasted. I mean, they were fantastic. And definitely so much

Eat Street is just about the only food-related show I still watch on TV. I love food trucks. We're fortunate t

This smoked habanero meatloaf is by far my favorite. The meat comes out tender, with a nice smokey flavor (tho

My favorite thing to make with a wok (and of course you can make it indoors with a wok on the stovetop) is sti

I needed something pretty quick and easy for lunch. I'm not sure why, but I was hankerin' for a McDonald's fil

Note: Cook time does not include the time to heat the fries or make the rice.

As much I love making traditional side salads, I love making newer versions even more. New tastes can be excit

I love smoked beef brisket, but sometimes I'm looking for something a little quicker. And cheaper. Smoked chuc

I made a fantastic prime rib on my Char-Broil Big Easy the other day. I needed a rockin' good horseradish sauc

I made a fantastic prime rib on my Char-Broil Big Easy the other day. I needed a rockin' good au jus to go wit

This was my first time making prime rib on my Char-Broil Big Easy. It will definitely not be the last time. Pr

It has been a long, long time since I had real Cuban black beans. The last time was in Tampa, and I remember i

These mini churros will disappear as soon as you make them. They taste just like the churros I remember gettin

You could've pushed me over with a feather. I thought that no way could these waffled fries be great. Potato f

Sweet and sour meatball appetizers have probably been around forever. I've certainly made them a time or two.

I was so happy with just how great this homemade Canadian bacon turned out. The flavor is fantastic and the me

I usually pan fry my breakfast sausage patties. Sometimes I'll cook them in the oven, but I prefer pan frying.

If I'd had any idea just how fantastic these sandwiches would be I would've been making them for years. Every

There was a time when I purchased many of the rubs I used for cooking, specially when it came to smoking pork

Anita and I took a little day trip over to Springfield, Ohio, to peruse the Heart of Ohio Antique Center. It's

I've made a lot of snack mixes in my time. Traditional ones. Sweet ones. Savory ones. Sour cream and onion one

I have been a diehard fan of Chile Pepper magazine for years. Despite what the name might suggest to you, it's

If you want to see something disappear off the plate in mere seconds, make these chicken chorizo patty melt sl

This could be the easiest salad I've ever made. And it's so good that I've made it 3 times in the last 2 weeks

I am a big fan of choclo. It's a corn from the Andes of Peru. It's not like the sweet corn you normally find h

My goodness, these Italian grinders were good. They're so easy to make. The key is the tasty homemade marinara

I try to cook just about everything from scratch, but sometimes, that just doesn't happen. But, even then, I t

This is the easiest way to cook a big batch of great shrimp quick. Perfectly garlicky, with a little red peppe

I love the week around St. Patrick's Day. Not because I'm Irish or love the color green. No, it's because corn