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Anita and I were on our way to Gatlinburg, TN, tootin' along down the interstate, when lunch time crept up on
Posted 8 years ago
Buffalo chicken, everywhere! That's what I was thinking after I made a big batch of Buffalo chicken the other
Posted 8 years ago
Whenever Anita and I are in the Gatlinburg, Tennessee, area we always make it a point to swing by a Pepper Pal
Posted 8 years ago
I admit, I don't always cook up a big ole fru-fru dinner. In fact, sometimes I crave junk food. Or a take on j
Posted 8 years ago
Melt-in-your-mouth delicious. The absolutely perfect, easy dish for a cold winter day. The sauce is not too th
Posted 8 years ago
Wow. Talk about the perfect bowl of soup for a cold day. This spicy tomato soup is just fantastic. Super tomat
Posted 8 years ago
I have to admit, a spiral slicer is a rather fun kitchen gadget to have. You can take just about any recipe yo
Posted 8 years ago
You'll want to use a Big Easy Bunk Bed basket to double the cooking area in your Big Easy.
Posted 8 years ago
I've made my share of pot roasts. In the oven. In a crockpot. Heck, I've even smoked a pot roast (and boy, was
Posted 8 years ago
I found this classic hot and sour soup to be so fantastic I couldn't stop eating it. The broth is insanely tas
Posted 8 years ago
I have been making a lot of pizzas on the grill this year. After a long time of testing, trying, and testing s
Posted 8 years ago
I had my Weber Smokey Mountain smoker going the other day to make some Tasso ham and to smoke some beans. Afte
Posted 8 years ago
You'll need a Big Easy Bunk Bed basket if cooking all 4 pans at once, otherwise you can only cook two at a tim
Posted 8 years ago
I really like grilled hot dogs topped with a creamy salad. Just about any kind of salad will do, too. This tim
Posted 8 years ago
I wanted a grilled cheese sandwich. But, after visiting the Der Pretzel Wagen food truck here in Indianapolis
Posted 8 years ago
I'm a big fan of roasted Brussels sprouts. But, these sauteed shredded Brussels sprouts aren't roasted. So, I
Posted 8 years ago
As a kid, my hands-down favorite fast food place was Long John Silver's. And although I loved the fish and fri
Posted 8 years ago
Oh man, what great wings these creamy Buffalo wings were. They disappeared in no time at all. They're a simple
Posted 8 years ago
Not too long ago I made a Maryland-style pit beef on my smoker. It came out fantastic, but left me wanting to
Posted 8 years ago
I'm always on the lookout for a good sauce for dippin'. Ya know, dippin' chicken tenders... or fries... or oni
Posted 8 years ago
I love mushrooms on a burger, so why not load up a hot dog with tons and tons of sauteed mushrooms and a good
Posted 8 years ago
I'm a huge fan of making chicken wings without saucing them in the traditional Buffalo wing manner. I season t
Posted 8 years ago
You'll need a Big Easy Bunk Bed basket if cooking all 4 pans at once, otherwise you can only cook two at a tim
Posted 8 years ago
I'm a big fan of making and using my own chicken stock. Homemade chicken stock is so much better than store-bo
Posted 8 years ago
Serve this fantastic beef on rolls with our creamy horseradish sauce! It's out-of-this-world good!
Posted 8 years ago
This absolutely fantastic pasta-free dish reminds me of one we made years ago, but with pasta. It has all the
Posted 8 years ago
Wow. Anita and I both agree, this is one of the best dishes we've ever made. The shrimp are great by themselve
Posted 8 years ago
I'm going to have a hard time ever eating any other kind of grilled cheese sandwich after devouring these mush
Posted 8 years ago
As simple as this roasted beet salad is, it is packed full of great flavors. The roasted beets have such a won
Posted 8 years ago
I grew up on my mom's creamy cucumber salad. I ate so much it's a wonder that my hair isn't green. My favorite
Posted 8 years ago
There's nothing I love more than pulled pork, made on my Weber Smokey Mountain Smoker, mixed with a fantastic
Posted 8 years ago
I grilled Twinkies not long ago, and I thought, "Hey, these are good!". Then, yesterday I tossed some Twinkies
Posted 8 years ago
Aji amarillo is an orange-colored pepper from Peru. I haven't been able to find it in the US in pepper-form, b
Posted 8 years ago
Meatloaf is one of our favorite dishes. Although we make a traditional meatloaf in the oven, we really love me
Posted 8 years ago
After my first time making homemade bacon (a very successful first time, I must say), I decided I'd up my game
Posted 8 years ago
You could've just knocked me over with a feather. Silly me, having low expectations for a salad with roasted b
Posted 8 years ago