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So, I'm being a bit naughty and giving you all a sugary treat today! I'm posting a new cookie recipe that has
Posted 8 years ago
If you're looking for a new meatless taco recipe, then you've come to the right place! Sweet potatoes make the
Posted 8 years ago
This crema is the perfect compliment for tacos, nachos, quesadillas, burritos and even tastes great alone pair
Posted 8 years ago
You can use either kale or collard greens in this recipe, as they are interchangeable. This salad is the perfe
Posted 9 years ago
Toasting the oats in butter adds a new depth of flavor and richness, as well as a chewier and nuttier taste an
Posted 9 years ago
I'm going to admit something to you all.  I'm a total snacker!  I can't make it through lunch and dinner wit
Posted 9 years ago
I'm officially calling it snack week here at Marin mama cooks, so in honor of snack week I'm going to be post
Posted 9 years ago
Pizza, Pizza, Pizza! How I love pizza! I truly do! Pizza is one of my favorite things to chow down on! I'm a t
Posted 9 years ago
These fries are SO GOOD, SUPER ADDICTIVE and honestly as easy to make up as the frozen variety (and cheaper to
Posted 9 years ago
These are power pancakes as they're packed with fuel! They're also low in carbs, dairy-free, gluten-free and k
Posted 9 years ago
Adding roasted broccoli to a grilled cheese sandwich is genius, as it adds an extra punch of flavor and textur
Posted 9 years ago
ALMOND BUTTER BROWNIES!!!  Yes, you heard me right, almond butter brownies, not chocolate fudge brownies, so
Posted 9 years ago
Happy Sunday everyone!  My gosh, I can't believe that it's been a little over 2 weeks since I've posted a rec
Posted 10 years ago
cookware: oven-proof skillet Bone-in, skin on chicken that's pan seared in a skillet locks in all the juices a
Posted 10 years ago
So, I have to tell you that I'm totally obsessed with this wrap, like when I say obsessed, I mean I've had thi
Posted 10 years ago
So, I'm back, well sort of. I've realized during this brief hiatus that I really missed my blog and I really
Posted 10 years ago
Ok, so maybe this isn't the best recipe to post the week after Thanksgiving since we're all pretty much fooded
Posted 10 years ago
Note: I used 1 large acorn squash here. I did make the full batch of quinoa though, as the leftovers are great
Posted 10 years ago
Makes one 10x15-inch sheet cake. You will need a 10x15 inch jelly roll pan
Posted 10 years ago
I teased some of you late this summer on Instagram and Facebook with photos of these homemade Almond Joy and M
Posted 10 years ago
I recently showed you all a post on how to roast red peppers, so I thought I would show a great way to make
Posted 10 years ago
Today I thought I would share with you all a quick and practical post on how to roast red peppers, because I k
Posted 10 years ago
You don't have to cook this chicken under the broiler, feel free to grill it up or sear it in your cast iron p
Posted 10 years ago
This pineapple, mint and banana smoothie is my family's new favorite breakfast and afternoon smoothie. It's ta
Posted 10 years ago
Here's another juice that I'm currently loving that you can make without a juicer. Yaay! I love that I can jui
Posted 10 years ago
Here's the perfect summer s'more for those hot summer nights. These s'mores are a twist from the traditional s
Posted 10 years ago
This is seriously one of the easiest ways to cook up steel cut oats and I bet this will change your morning br
Posted 10 years ago
Why am I calling this the best chocolate chip skillet cookie? I mean thats a pretty bold statement, right? Wel
Posted 10 years ago
I know, don't these look amazing? I've never been a huge rice crispy bar fan, as I'm more of a cake or cupcake
Posted 11 years ago
Want a hot and healthy breakfast in 5-minutes? Well, here you go, this quinoa cereal takes 5 minutes from star
Posted 11 years ago
Ok, so remember when I was obsessed with kale and everything kale?  Well, I'm still pretty obsessed with kale
Posted 11 years ago
I sincerely apologize for all of those crazy emails you received yesterday. I did an update on word press (sti
Posted 11 years ago
Move over grape nuts, there's a new cereal in town. Seriously, this is by far my newest cereal obsession.  I
Posted 11 years ago
Here's an easy weeknight chicken parmesan recipe that can be made and on your table in under 30 minutes, and t
Posted 11 years ago
Ok, if you like coconut and dark chocolate, then this is the pie for you.  It's seriously like eating a choco
Posted 11 years ago
Here's a tasty and simple weeknight or lunchtime sandwich to serve up alongside a bowl of soup or salad.  I a
Posted 11 years ago