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I mentioned in my last post about how I just got back from visiting my sister and my new nephew (he's one mont
Posted 8 years ago
When it comes to ordering at a restaurant, I feel like there are two types of people... those that are decisi
Posted 8 years ago
I think it's becoming clear how obsessed with zoodles I have become. As much as I genuinely like spaghetti sq
Posted 8 years ago
These little cherry-filled ramekins of French deliciousness are the essence of summer. Creating a flan-like
Posted 8 years ago
Good news... you can still have hummus while following the Paleo diet! All you have to do is replace chickpeas
Posted 8 years ago
Fact: you can never have too many grain-free banana bread recipes. There are just too many variations to be ma
Posted 8 years ago
Life has been moving so quickly lately. I've been having to make an effort to stop, breathe, and enjoy the mom
Posted 8 years ago
I feel like scones can be the answer to SO many questions. What should I eat with this coffee? Umm...scones. W
Posted 8 years ago
Tomatoes, peppers, and herbs de provence were meant for tilapia! The mixture of these flavors in this 25 minu
Posted 8 years ago
I've been tasting, trying, and comparing different caesar salad dressings for the past few weeks now. My taste
Posted 8 years ago
All you need to make these Sweet and Sour Summer Strawberries is a little apple cider vinegar, maple syrup, va
Posted 8 years ago
Every time I come across a new favorite juice or a new juice discovery, I feel like I need to share it so th
Posted 8 years ago
I recently ran out of space on computer because there were thousands of food photos in my iPhoto. Food blogg
Posted 9 years ago
Looking for a way to sneak broccoli into your or your loved one's diet? I may have a solution for you. A scrum
Posted 9 years ago
I'm in love with this Thyme Infused Roasted Chicken +Root Veggies recipe. It is so incredibly flavorful and s
Posted 9 years ago
Inspired by and adapted from SuperFood and Fitness's Homemade Refined Sugar Free Fruit Granola recipe.
Posted 9 years ago
After coming up with a Paleo version of enchilada sauce, it really was only a matter of time before enchilada
Posted 9 years ago
I am super excited about this recipe for so many reasons. For starters, it's majorly delicious! It reminds me
Posted 9 years ago
I tend to bake with almond flour and I really love how it works in baked goods, but I have been making an effo
Posted 9 years ago
Adapted/Inspired by The Skinny Confidential's Three Ingredient Pancakes Recipe
Posted 9 years ago
I've been all about Spring and Summer recipes lately. Salads, fruit, and basically anything refreshing has bee
Posted 9 years ago
If you love coconut and if you love chocolate, these Toasted Coconut Chocolate Cookies are for you! Seriously!
Posted 9 years ago
As the weeks get warmer, and the sun shows itself more and more, I find myself wanting heartier hot foods les
Posted 9 years ago
Chocolate chip muffins make mornings and snacking better. Fact. And because of this fact (I think it's a fact
Posted 9 years ago
Creamy Buffalo Chicken Spaghetti Squash Casserole...yeah, you heard that right! Buffalo + Paleo + Casserole 
Posted 9 years ago
Sweet potatoes are a pretty important staple in my diet (as you could probably tell by how often I cook with t
Posted 9 years ago
I love when making one recipe leads to the discovery of another. It's like an unseen recipe discovery roadmap
Posted 9 years ago
These Paleo Red Velvet Fondant Cakes are delicious pots of red velvet chocolate goodness for two! They are mad
Posted 9 years ago
Sauce adapted from Gimme Some Oven's Enchilada Sauce recipe
Posted 9 years ago
Mini Sweet Potato and Bacon Breakfast Quiches are such a great on-the-go breakfast or snack option. They are
Posted 9 years ago
I'm finally posting a coconut-flour ONLY recipe! Yay! I usually mix almond flour and coconut flour together wh
Posted 9 years ago
I know that I've already posted two Paleo Valentine's day dessert recipes on the blog this month. Buuuuut- wha
Posted 9 years ago
I'm a HUGE fan of beef stew. I probably make one every 6 weeks as part of my Sunday meal-prep ritual. This pa
Posted 9 years ago
Adapted from Eat Live Run's Mushroom Risotto Recipe
Posted 9 years ago
Looking for an easy, delicious, and healthier dessert to make? Saaay around February 14th? What about one tha
Posted 9 years ago
I can remember the first time that I had lemon alfredo sauce like it was yesterday. I was in a restaurant tuck
Posted 9 years ago