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I’m interrupting the cranberry chronicles to bring you this Creamy Broccoli, Cauliflower, and Chicken Soup (
Posted 8 years ago
So you know how I said I have been experimenting with cranberries in the kitchen? Well, I’ve been putting th
Posted 8 years ago
I've been to a few Christmas markets recently and one of my favorite things about them is the smell of mulled
Posted 8 years ago
It has been a really long time since I enjoyed a chicken dish as much as I have enjoyed this Baked Chicken w
Posted 8 years ago
I recently had a plum and apple crumble and found myself wondering, why don't I bake with plums more during th
Posted 8 years ago
Paleo enchilada sauce has kind of been a game changer for me. Ever since I discovered how easy it was to make,
Posted 8 years ago
It's a bit strange to think that I wasn't able to cook for over a month. In this time, I had far too many san
Posted 8 years ago
I'm sorry for the radio silence lately. I'm still without a home here in Ireland, so I haven't been able to cr
Posted 8 years ago
Pumpkin bread and October pretty much go hand-in-hand. Well, actually, pumpkin bread and all of Fall go hand-i
Posted 8 years ago
Crispy brussels sprouts are the best. Especially when they are almost caramelized with maple flavor, are pair
Posted 8 years ago
These Paleo Apple Cookies are the bomb.com! They taste like warm, buttery, apple pie cookies that just melt-i
Posted 8 years ago
Caramelized cauliflower is a go-to at my house. I'd say that I've been making it at least once a week ever sin
Posted 8 years ago
I made it to Northern Ireland and am ready for the apartment hunt to begin! But first, I could use a scone...
Posted 8 years ago
Sorry I haven't been great at posting recently. I'm moving and it's been a bit crazy. Well, it's actually bee
Posted 8 years ago
Happy Monday! Today I'm sharing a classic juice recipe with a twist. This Kickin Carrot Orange Juice looks lik
Posted 8 years ago
Have you heard of Love Dip? If you aren't from Texas, chances are you haven't. But if you are from Texas, you
Posted 8 years ago
I might be a little toooo excited about Fall. And not just because I love wearing boots and light jackets. It'
Posted 8 years ago
One of my favorite things to do is to paleoify recipes. I'd say it's a hobby of mine really, one that has beco
Posted 8 years ago
I tend to be someone who always knows what they want to eat for dinner. I normally have my breakfast, lunch,
Posted 8 years ago
Have you ever craved tomatoes for days on end? I've noticed recently that all I want is tomatoes! Tomatoes in
Posted 8 years ago
What is better than a warm fragrant banana bread fresh out of the oven? When it's grain-free! And what is bet
Posted 8 years ago
I've got an answer to the age old question of, "what should I make for dinner tonight?". These Clean Ground T
Posted 8 years ago
I got the idea to make this quiche while sitting in a café in Bordeaux. Well, it actually wasn't my idea. It
Posted 8 years ago
I don't know if you've noticed, but I don't have many salmon recipes on this blog. There's two to be exact.Â
Posted 8 years ago
This Sweet and Spicy Maple and Tomato Pulled Pork is the new and improved version of my old favorite. It's b
Posted 8 years ago
I'm kind of a chocolate addict. Ok, I'm totally a chocolate addict. To be honest, if I had to give up deliciou
Posted 8 years ago
I had another recipe planned for today's post, but I got so excited about these Healthy Buffalo Turkey Meatba
Posted 8 years ago
I recently visited my parents in Florida, which is always the best time. The air is fresh, the sunsets are bea
Posted 8 years ago
Hellooo Summer! And hello to these Frozen Strawberry Cocoa Pick-Me-Ups! I know we are currently well into sum
Posted 8 years ago
I've always liked baking meatballs instead of frying them. You use less oil, the meat is a bit drier (which
Posted 8 years ago
I've made this Broccoli Asparagus Primavera 3 times in the last two weeks, and I'm getting ready to make it a
Posted 8 years ago
Chocolate Chip Banana Bread, I'd like you to meet your cousin... Mocha Chip Banana Bread, made with instant es
Posted 8 years ago
My main meal requirements, as of late, are that they have to be 1) easy to put together, 2) filling, 3) flav
Posted 8 years ago
On busy nights, or even on regular nights, I love being able to put a dish or two into the oven, and then 25 m
Posted 8 years ago
Now THIS is what I call a salad. These Sweet Summer Salad Bowls with Lemon-Honey Chicken are full of so many
Posted 8 years ago
I can't get enough of peaches lately. They are just so beautiful! They smell beautiful, filling my kitchen wit
Posted 8 years ago