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I am so in love with this recipe! I didn't think that I could have Paleo bread. I had seen some Paleo bread
Posted 9 years ago
This Celery Root Mash reminds me of a French dish called "celri remoulade". Celri remoulade is a salad of grat
Posted 9 years ago
I had far too many sweets over the weekend and my body isn't too happy with me. So, it is detox time! Juicing
Posted 9 years ago
I have been wanting to make a paleo black forest cake for a while now. Something about the mixture of chocola
Posted 9 years ago
Based on my recent posts it may appear that I have gone muffin crazy...and the truth is that I have! I have a
Posted 9 years ago
This week is going to be dedicated to frosting. To this Paleo Fudgy Chocolate Avocado Frosting to be exact. It
Posted 9 years ago
I love hungarian cucumber salad or "Uborkasalata", especially when it has been chilled and has a little extra
Posted 9 years ago
If you are looking for some great blueberry Paleo muffins, look no further! These All Seasons Blueberry Muffin
Posted 9 years ago
Mushrooms and alfredo compliment one another so well. I always kind of knew that, but didn't really realize it
Posted 9 years ago
To me, raspberry is nature's version of sour candy. There is just something so delicious about the velvety swe
Posted 9 years ago
I've really been inspired by limes lately. I don't know if it's because they are so hard to come by these days
Posted 9 years ago
I just love grilled vegetables in Thai Red Coconut Curry Sauce! If I could slather it on vegetables every day
Posted 9 years ago
It's time for another favorite juice post! So far I have posted 2 of my 5 absolute favorite juices. Fennel Im
Posted 9 years ago
One of my favorite parts about following a non-processed food diet has to be the amount of fruits and vegetabl
Posted 9 years ago
I've been all about finding healthy ways to spice up fruits and vegetables lately. Don't get me wrong, apples
Posted 10 years ago
A few days ago, I had some eggs and half of an avocado for dinner, but I still wanted something more afterward
Posted 10 years ago
Adapted by A Curvey Carrot's Grapefruit and Avocado Guacamole Recipe
Posted 10 years ago
This is the only recipe that I use to cook asparagus. I've been making it this way for the last 10 years or s
Posted 10 years ago
When I first moved to Texas, I discovered this amazing all-natural iced tea brand called "Texas Tea". Many of
Posted 10 years ago
I know Key Lime Pie Chicken sounds weird, but trust me-- this is good, this is reaaal good! The chicken is co
Posted 10 years ago
Making Paleo baked goods is a part of my Sunday ritual... Sunday does not feel complete to me without it. I li
Posted 10 years ago
Cinnamon holds a special place in my heart. It is warm and inviting. It is uniquely sweet while strong in flav
Posted 10 years ago
I don't know about you, but I think buffalo chicken strips are amazing. They always have been and always will
Posted 10 years ago
Sometimes keeping it simple really is better. This seems to be the case with slow cooker recipes... in particu
Posted 10 years ago
Sometimes it can be hard to eat healthy on the weekends-- especially when you are being social. It's even hard
Posted 10 years ago
During my middle school and high school years my mom had a genius plan. Each sibling (there were three of us)
Posted 10 years ago
When I was in Sweden, I had some of the best fruit, cinnamon, and oatmeal "crumbles". Prior to going, I did so
Posted 10 years ago
Nothing like meatloaf on a Monday! I got the idea for this recipe from the January/February 2014 Cooking Ligh
Posted 10 years ago
This is such a light and refreshing meal. The tilapia fillets are baked in a sweet and spicy orange sauce and
Posted 10 years ago
Mmmm! Strawberry shortcake--- I almost forgot what this tasted like! Until now! Part cake, part biscuit--- thi
Posted 10 years ago
I bought a big bag of pears and have been trying to incorporate them into lots of meals so that I don't waste
Posted 10 years ago
My friends and I threw a baby shower for our good friend who is having twin girls. How exciting is that?! Ever
Posted 10 years ago
As I was daydreaming about turkey burgers (I'm serious, this really happened), I thought about Thanksgiving...
Posted 10 years ago
I had the best brussels sprouts of my life at this place called Uchi in Houston recently. They were sweet, the
Posted 10 years ago
Nothing beats a good cup of coffee with a fresh baked muffin for breakfast. Well, nothing except for Paleo muf
Posted 10 years ago
I write down recipe ideas throughout the day in this little notebook. Inspiration seems to strike me at the od
Posted 10 years ago