Grilled eggplant steaks are the perfect vegan barbecue side dish!  We came back from a weekend campi

Lovely vegan lemon hemp protein bars to keep in your freezer for grab 'n go fuel! ... Aaaand I'm back with ano

A simple white layer cake that oozes with vegan chocolate lava when cut open Have you ever been so hot you f

Keep cool this summer with these vegan strawberry cheesecake popsicles Cheesecake. This word puts a massive gr

The aroma of this vegan pineapple coffee cake will take your taste buds to a tropical paradise, even if it is

Goddess Bowls are my go-to lunches because I can always roast whole load of veggies and whip up a simple dress

This pretty pink cake is swirled with roasted rhubarb raspberry puree and has a hidden layer of crumble inside

Prepared to have your life changed by these yeastless vegan beet hummus flatbreads Fresh fluffy bread in less

These vegan lemon curd bars have to be one of my favourite desserts I've ever made for the blog! Here I am pro

Each bite of vegan carrot cake is packed full of goodies and naturally sweetened with dates and pineapple! I l

Tofu scramble is one of my all-time favourite brunch menu items, but who can say no to a vegan quiche with a f

Vegan Summer Rolls are rainbows packaged into hand-held bundles. Eating the rainbow has never been tastier! Sn

Cherry blossoms have bloomed in Vancouver, which means we are welcoming spring with open arms! To celebrate,

This double-decker vegan bumbleberry bun cake is a sweet roll lover's dream come true! What's better than a pa

Saint Patrick's Day falls on our blogiversary every year, so we have never made a recipe for this holiday befo

Our last Valentine's Day recipe is for the Last Minute Molly's out there who are looking to whip up a quick an

It's Valentine's Day week, but it's important to have some nourishing foods in the system before all the

In this post, we take you through our formula for building a healthy, balanced vegan meal. Fresh vegetables,

Fluffy vegan scrambled tofu is a great alternative to eggs at breakfast time. This basic recipe can be cu

No-bake vegan peanut butter snack balls that taste like cookie dough, but with a surprise crunch in each bite!

New year, new breakfasts. Or for some of you, new habit of having breakfast before you rush out the door in th

It snowed, it snowed, it snowed last night. It really did! I woke up to Vancouver's first snowfall of the seas

Growing up, I never liked eggnog. My family would see cartons of eggnog take over entire refrigerators at the

Did we just make the best bunz ever to exist? Did I just say bunz? Yes and most definitely yes. With only 26 d

Can you believe there's less than a month until Christmas? My dad always says that the days of anticipation of

As winter approaches, I have been craving a lot of winter squash, kale, and root vegetables. The other day, Le

I've never really loved farro until I made this dish. The secret to the nuttiness of this dish is to toast the

It's mid-September and classes are in full-swing, and I'm already drowning in my list of daily to-do's, but fa

September is here and school is just around the corner (yikes!), meaning it's time to meal plan for those week

Fall is comin' which means pumpkins, apples, cinnamon, and all the warm spices! My favourite thing about fall

I've never had dole whip, but since Leung had it in Disneyland and told me how she loved it a few years back,

This summer has been one of the best summers of my life. Despite having to work for almost all of May-August,

Peaches are my guilty pleasure because to speak truthfully, my lips don't like peaches and they get all tingly

I'm pretty sure 'try hot yoga' was one of my 2015 New Year's resolutions. You can probably guess that never ha

Today was day 3 of Whistler and it was a beautiful sunny summer's day. We began the day gloriously by waiting

I finally found someone that can match my watermelon consumption level, or fruit consumption in general. And h