This is a post about breakfast bowls. Sweet ones, savoury ones, hot ones, cold ones. All da delicious bowls

This sandwich is inspired by a recent trip to NYC. On the trip, my family and I enjoyed the many quaint cafes

This recipe is adapted from minimalist baker's vegan chocolate cake.

"Will you ever work in Hong Kong?" Since starting this blog, and opening up about our true dream to run some

It's been two years since "Radiant Rachels" has come to life, and we couldn't be more grateful for everyone wh

HOW IS IT MARCH ALREADY? Life does fly by quickly... Today, this week & always, stop and smell the roses.

Up until last summer, my only childhood memory of funfetti was Betty Crocker’s box mixes my mom would get to

You've seen these vibrant smoothie bowls all over Instagram. Vegan or not, you scroll through the infinite fe

Disclaimer: We were invited by Que Pasa Mexican Foods to try a sample of their products free of charge in exc

I believe that you should show those in your life of your appreciation and love 365 days a year, but Valentine

All too often, my days consist of smoothies, pb&j's, tofu, granola bars, and roasted root vegetables. All

Guest post by our dear friend Mine today! Romeo and Juliet's love. The old imperial palace in Beijing. Have yo

It's almost Christmas and tomorrow will be our big annual Christmas gathering because all of our old friends

This tart can be made in advanced and reheated the next morning. Store-bought pesto will work just as well if

Oh my word there is so much to be excited about: I'm officially on holiday break, Christmas is in 5 days, and

The struggle is real when cookie testing doesn't turn out exactly the way you envisioned. But 3rd try is the c

It's never a party without some chips and finger food, and today we present you this loaded vegan chilli cheez

Toast is always a good idea when company is over. It's quick to assemble, and you can pretty much put the stra

I put walnuts in your chocolate chip cookies. Please put down your pitch forks because I promise these palm-si

Thursday is my favourite day of the week because I can look forward to a home cooked meal with lovely company.

Canadian thanksgiving is coming up, and what better way to end a bountiful thanksgiving dinner than a sticky n

Fresh bread from the farmer's market is incomparable to store-bought-bread-aisle bread. Sour dough is amongst

This year, the summer weather here in Vancouver has been a lot warmer and drier than average. We've only had o

Okay are we ready? I'm about to take the bowl out of the freezer! Wait no, not yet!! I still have to snip the

Cinnamon is one of my favourite seasonings. It's kind of like pixie dust because whenever I sprinkle it in my

You'll want to sip on this watermelon basil smoothie all summer long! Updated on August 8, 2018 with new phot

There's something about strolling past stalls of locally produced food in the warmth of the summer sun that ge

Everyone recognizes sandwiches as staples in lunch boxes. They can be as simple as avocado and arugula, or as

Easter Salad Toasts would make a perfect Easter brunch, but you can also opt out on the toast, and just make s

Weekly ice cream runs with the "Ice Cream Pigs" trio is my motivation to get through the week. There is joy in

Baba ganoush. I mildly feel like a one year old saying their first word. Is that when children speak their fir

How do you treat yourself on weekends, or your days off of work or school? Despite what glamorous meals our In

Coconut cake with gobs of cookie dough layered in the middle, and cookie dough frosting to top it all off! A w

102 posts, over 1K followers, and over 170K views later, Radiant Rachels has reached its 1st blogiversary! Whe

If you are a Vancouverite, you'd know we talk about the weather a lot. It's either "Hey, nice weather today eh

I'm infatuated with the cacao plant... I don't think I can live a day without eating some sort of cacao-deriv