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This post is a sponsored collaboration with my friends at Moink, which allows me to support my blogging activi
Posted 5 years ago
WINGS. Is there anything that makes you think of football food more than wings?! Well, besides my Buffalo Chic
Posted 5 years ago
This is my go-to formula for making frittatas: leftovers + eggs, whipped up + spices. Bake. Done. Get as fancy
Posted 5 years ago
I have a tried-and-true Smoky BBQ Slow Cooker Pulled Pork recipe that I will make and devour until the end of
Posted 5 years ago
Don't always trust what you read - especially if it's 1) on internet forums or 2) if it's on the back of Trade
Posted 5 years ago
Ever heard of a book prescribing a calorie minimum to achieve optimal health and fitness? That aims to make s
Posted 5 years ago
Heck to the YES I had so much fun creating this recipe for Holiday Flourless Peanut Butter Cookies - which let
Posted 5 years ago
I’m excited to be working with Loire Valley wines for this sponsored post today! I studied abroad in France
Posted 5 years ago
Last weekend I went to a Friendsgiving and it was fan-freaking-tastic. The best part about having friends that
Posted 5 years ago
This recipe is sponsored by my friends at North Coast Organic! One of my favorite parts of fall and the holida
Posted 5 years ago
I will never get tired of eating brussels sprouts on Thanksgiving. Or year round. It’s funny how just a few
Posted 5 years ago
These Paleo Congo Bars are a throwback to when I first started really getting into baking in high school (RIP
Posted 5 years ago
Apples, and pumpkin, and fall spaces galore… These are a few of my favorite things… sorry not sorry if I t
Posted 5 years ago
Ok so...at first, I’m not gonna lie. I was super skeptical about this recipe because I haven't experimented
Posted 5 years ago
It's *finally* starting to feel like fall and not 80 degrees here and I'm craving all things fall/warming dish
Posted 5 years ago
Dr. Becky Campbell is one of the most knowledgeable people out there in the field about all things thyroid dis
Posted 5 years ago
Buffalo Chicken, Bacon & Ranch Skillet with Roasted Brussels Sprouts Author: Real Food with Dana Prep time
Posted 5 years ago
This Kimchi cauliflower fried rice with broccoli & thai chili peanut sauce developed as a recipe of neces
Posted 5 years ago
Another burger that looks like it's nearly impossible to pick up with two hands and shove in your piehole. I g
Posted 5 years ago
Real Food with Dana Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4-6 servings
Posted 5 years ago
So you guys know I had Kyndra from Peace, Love and Low Carb on the podcast last week. If you missed that episo
Posted 5 years ago
I've been getting Territory Foods meals for years whenever I'm busy or in a pinch and their Tagine Chicken Sal
Posted 5 years ago
You guys have been clamoring for this Mediterranean Power Bowl recipe for over a month now and I'm FINALLY giv
Posted 5 years ago
Cristina Curp's new Made Whole Cookbook is a long time coming, and much needed addition to the sea of paleo, k
Posted 5 years ago
I recently did a two-month experiment of zero coffee. Yes, ZERO coffee. Decaf, caffeinated, it was all out. It
Posted 5 years ago
Back in the full swing of things with summer swim season!! This Breakfast Sheet Pan Bake with Sweet Potatoes,
Posted 5 years ago
Easy-peasy, summer-friendly, no-frills recipes are on the menu lately. And these Instant Pot BBQ Chicken Slide
Posted 5 years ago
Holy freaking MOLY you guys. I've been obsessed with this fry sauce since I got back from Iceland & Denmar
Posted 5 years ago
"Healthy eating should never be boring and pretentious. In fact, there's no reason why it can't be fun and app
Posted 5 years ago
Maybe it's my German roots but I am hands down obsessed with potato salad. But not just any potato salad. I've
Posted 5 years ago
Dear Austin, oh Austin (Texas). This is not a love letter to a friend named Austin, CHILL. More like an I miss
Posted 5 years ago
There’s a Thai festival every year in the neighborhood where I grew up that has the most AMAZING food, drink
Posted 6 years ago
Strawberry Basil Frosé (Frozen Rosé) Author: Real Food with Dana Prep time: 5 mins Total time: 5
Posted 6 years ago
You guys have been gandering for some new breakfast recipes on here, and some delicious breakfast recipes at t
Posted 6 years ago
When I was getting my Master’s in Nutrition from MUIH, we were required to take cooking labs (right? How coo
Posted 6 years ago
This is another one of my meal prep staple recipes that I've been stupidly (or selfishly?) hiding from you guy
Posted 6 years ago