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Crab cakes and summer in Maryland go together like peanut butter and jelly. Or, you know, in paleo/gluten-free
Posted 6 years ago
I'm really into putting fruit in my guacamole lately. Don't get me wrong - I'm a guac purist. My secret recipe
Posted 6 years ago
Is there anything better than a melt-in your mouth recipe for banana bread? According to my current cravings,
Posted 6 years ago
YIKES it's been a while since I posted a new recipe for you guys. But life has been cray (as it usually is in
Posted 6 years ago
Okay, let’s be honest here...who doesn’t love chocolate? I could name a few people, but umm (weirdos). Kid
Posted 6 years ago
My Maryland roots are coming out. And I’m not sorry about it at all. Summer for me means hot, muggy days an
Posted 6 years ago
You guys know how much I love my one-pan bakes / sheet pan meals - I practically make them every week to prep
Posted 6 years ago
Have summer and hot af/muggy/gross weather. Need cool, refreshing drinks and meals because on these hot summer
Posted 6 years ago
Dear pulled pork, I LOVE YOU. Specifically...well, no. I love all kinds of pulled pork. Dry rubbed, with BBQ s
Posted 6 years ago
GUYS. So many of you have asked me for an egg-free version of my Paleo/Whole30 Ranch Dressing (
Posted 6 years ago
See what I did there? You thought I was going to say “How the F*ck do you milk an almond”, didn’t you? W
Posted 6 years ago
For some reason I get huuuge greek food cravings when I’m doing a Whole30. Solution? “Put some windex on i
Posted 6 years ago
So I’m kind of (super) into eating things in bowls, if you couldn’t tell. When I’m giving my health coac
Posted 6 years ago
I’ve been known to get a brunch burger (aka topped with a fried egg and bacon) preeetty much every time I go
Posted 6 years ago
Childhood obsession - Reese’s cups. Made all grown up (and gluten/dairy-free) into Double Stuffed Chocolate
Posted 7 years ago
It's my birthdaaaaaay and I'll cry/party/drink a Roasted Grapefruit, Strawberry & Jalapeno Paloma if I wan
Posted 7 years ago
I'm all up on these build-a-bowl recipes lately, can you tell? You know the drill: leftovers on top of . And t
Posted 7 years ago
Also known as loaded-with-awesomeness red skin mashed potatoes. Or a "you'll never need to look up another mas
Posted 7 years ago
Who else looooved those little chocolate pudding snack packs in their lunch box in elementary school? You have
Posted 7 years ago
To be honest, I wasn't a fan of green smoothies until VERY recently. Why? Because I didn't know how to make th
Posted 7 years ago
It's not often (or ever) that I post ice cream/treat recipes on here, so when I do, you know they've gotta be
Posted 7 years ago
I am currently, unashamedly and unapologetically, totally infatuated with this Honey Sriracha Sesame Cauliflow
Posted 7 years ago
Ehrmahgerd ANOTHER balsamic-themed recipe this week. Do you think you can deal??? I think you can deal. Due to
Posted 7 years ago
So you may have realized by this point that I'm kiiiind of obsessed with putting things in bowls. Slash just t
Posted 7 years ago
Sometimes, even if it's 65+ degrees outside in February/the beginning of March (ok wtf DC, for real), all you
Posted 7 years ago
You guys, these past few weeks have been freaking nuts. It's no wonder I got sick the week after the super bow
Posted 7 years ago
Friends! I'm super excited to introduce you to my friends Megan and Peggy from Curry Girls Kitchen, who are br
Posted 7 years ago
I don't think I've met anyone in my entire life who doesn't love Chipotle. Whether you call it a guilty pleasu
Posted 7 years ago
Slow Cooker Buffalo Chicken Dip Author: Real Food with Dana Prep time: 5 mins Cook time: 2 hours Total time: 2
Posted 7 years ago
Time for a fun spin on one of my faaavorite cooking ingredients: salmon! In the form of burgers. Specifically,
Posted 7 years ago
There's something about this holiday season that has me craving takeout food alllll the time. And by that I me
Posted 7 years ago
Thai Coconut Soup with Salmon & Kale Author: Real Food with Dana Prep time: 15 mins Cook time: 30 mins Tot
Posted 7 years ago
This twist on the traditional Mediterranean favorite tastes almost exactly the same as the chickpea variety!
Posted 7 years ago
I don't know about you, but one of my favorite things to do during the holiday season is to cozy up with a nic
Posted 7 years ago
It's the most wonderful time of the year! Because it's starting to look a lot like Christmas (and holiday) coo
Posted 7 years ago
If you're looking for some more paleo Thanksgiving leftovers recipe inspiration, you've come to the right plac
Posted 7 years ago