You guys you guys you guys. This curry is sooooooo freaking good. And seriously one of the most flavor-packed,

Let's talk about gravy, baby, let's talk about you and meee....{also, sorry not sorry about that super long po

Another healthy & delicious Thanksgiving recipe, coming right up! I've been making my Maple Balsamic Brus

Heads up! You need to make the pulled pork in advance before you make this recipe! I like to use leftovers and

Happy first day of November, everyone!! You know what that means...out with the Christmas decorations and red

*Heads up! this recipe requires some leftovers!

Sorry not sorry but I am totally one of those pumpkin-obsessed weirdos/basic b's. I mean, compared to the rest

This recipe (along with another one I'm working on for you guys right now), is about to change the way you thi

Protein balls? power bites? power balls? little blobs of deliciousness that are totally perfect for snacks, de

Not really sure why it took me for-freaking-ever to FINALLY get this recipe to you guys. I seriously make it a

Remember my post last week about healthy back-to-to school meals and meal prep? Well, now it’s fine for a fu

If you put eggs and smoked salmon on a bunch of greens and call it a salad, that’s totally lunch and/or dinn

Hey guys! Hokay SO. It's the first few days of September, meaning that it's back-to-school / get your life to

Pesto Ranch Chicken Bowl Prep time: 15 mins Cook time: 15 mins Serves 4

I’m a little embarrassed to call myself a food blogger to not have tried these amazingly delicious shishito

I never really knew (or paid much attention to) salt before a family vacation to Utah a few years ago. Sure, I

I’ll be the first to admit I’m cookbook obsessed. A cookbook hoarder? Not quite. I’m not buried in them

Let's talk about sweet potato toast, baby, let's talk about you and me... Yeah, so I've used that line before.

I talk a lot about how much I love Italy. The food, the people, the food, the sites, the food...you get it. M

Remember when no one liked asparagus because it was only known to be a weird, funky-tasting, lanky vegetable t

Let’s be real here. Cooking gets a little cumbersome in the summer months when it’s hot AF and you don’t

Can you tell I’m totally into salads with fruit on them this summer? I used to be totally weirded out by it,

Welcome, welcome, to another year at Hogwarts your new favorite summer salad. Sure, you've probably seen the W

Every year, my cousins take a 3 or 4-week trip to Hawaii. Am I jealous? OBVIOUSLY. Who wouldn't want to be tan

Ohhhhh these blondies, you guys. Dirty blondies, to be exact. So what makes them "dirty", since there are no

I hope you don’t mind me combining two of my all-time favorite recipes from the blog together in one, slappi

Let's talk about alcohol. And cocktails. And fun things of the sort. Because we all have that love-hate relati

Did you guys know I have a recipe book? No, not like an actual cookbook of all my own recipes and photos. I wi

Well, I'm on a smoked salmon breakfast kick again. Tell me something I don't know, right? But seriously. I've

Have you guys tried the roasted garlic chicken sausage from trader joe’s?? I’m addicted, it’s fine. You

Prep time: 10 minutes // Cook time: 10 minutes, plus time to make the cauliflower buns and tzatziki sauce

I feel like cauliflower is the big versatile brother of the gluten-free/paleo world. Heck, we've seen everythi

Can we talk about smoothies for a second? As soon as the weather turns a relatively warm a.k.a. like The first

Cobb salads are the freaking best, aren’t they? They’re basically an excuse to throw together a bunch of l

Spatch...what? Yep, you read that right. Welcome to the most perfectly cooked bird you’ll ever eat, with the

EHRMAHGERD YOU GUYS IT'S THAI MANGO STICKY RICE SEASON!! Did you not know that was a thing? Well. Let me tell