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I had never thought of Mussels as a regular part of a tight budget diet. To be honest I zip right past the sea
Posted 9 years ago
A couple of nights ago I made a mini Italian feast for the family. With Jon back in the restaurant business we
Posted 10 years ago
I love some good enchiladas. After making a big batch of home made enchilada sauce yesterday I knew a casserol
Posted 10 years ago
Enchilada sauce is so incredibly easy to make and is well worth the little bit of effort required. If you've e
Posted 10 years ago
This recipe is put to use when I'm feeling like a junk food casserole. Maybe I'm a bit hungover, maybe I'm sad
Posted 10 years ago
Every night there are thousands of home cooks across the country making casseroles. Everyone love a good casse
Posted 10 years ago
We celebrated the boys 4th Birthday this weekend. Being only weeks after a really big move (from Texas to Ma
Posted 10 years ago
A very popular winter meal up here in New England is a boiled dinner. Around St. Patrick's Day all the fixin'
Posted 10 years ago
How do you make your chicken and dumplings? Until our first Thanksgiving in Texas I had always had the creamy
Posted 10 years ago
It's easy to come up with the main dish when cooking a romantic meal for a loved one. Salmon, steak, chicken,
Posted 10 years ago
Looking for a fun, easy, delicious, and incredibly cheesy Valentine's Day appetizer? Look no further my friend
Posted 10 years ago
Ok I know I preach the "no fast food, make your own healthy food" lifestyle all the time but I have a deep da
Posted 10 years ago
My mom sent this recipe idea my way a couple of weeks ago and I was instantly in love with it. I am in love wi
Posted 10 years ago
Hey did you know it's National Peanut Butter Day? Yeah me either, thank you Twitter for once again for lettin
Posted 10 years ago
These pita pizzas were an absolute favorite in our house for a long time. Then they went away, I'm not sure wh
Posted 10 years ago
Aren't these stuffed shells just beautiful? I was so thrilled with the outcome of this "hope this works" kind
Posted 10 years ago
Working with a tight food budget every week doesn't mean we have to eat chicken legs and thighs every night, w
Posted 10 years ago
I have to admit I'm not quite ready to let go of the flavors of the holidays. I miss the sage and cranberries,
Posted 10 years ago
The Wedge Salad is something I always want to add to my weekly menus when I see them on Pinterest but I always
Posted 10 years ago
It's another soupy afternoon in the Hersey House! As I mentioned earlier in the week I have been eating soups
Posted 10 years ago
Last week I spent an afternoon making 3 different soups to help get me back on track with cleaner eating. Lunc
Posted 10 years ago
This is another one of my "I can't make it through the Holidays without it" recipes. I grew up eating it every
Posted 10 years ago
Sometime last week Ava came running off of the school bus with green papers in her hand, it was info on her cl
Posted 10 years ago
I've spoken about it for many years, I've with held the recipe from the world, I've been oh so greedy and kept
Posted 10 years ago
Until recently I never realized just how easy Lemon Squares were to make. I'm talking ridiculously easy folks.
Posted 10 years ago
What is the best thing about Holiday leftovers? The giant leftover sandwich you eat the next day of course! So
Posted 10 years ago
Day 2 in the week of turkey! Last night we had this awesome Turkey Tetrazzini (the kids loved it by the way) a
Posted 10 years ago
So begins our week of turkey dinners. After Thanksgiving I had an entire turkey leftover, I'm talking 15 lb. o
Posted 10 years ago
I have started a trend in my family, mostly out of the need to be lazy and lay around in a quiet house, called
Posted 10 years ago
This little piggy went to the market... This little piggy stayed home... This little piggy got rolled up in a
Posted 10 years ago
I bet you thought the only way to make creamy delicious Queso Dip was by melting a block of processed cheese
Posted 10 years ago
A reader recently asked me if I had a recipe for Zucchini Bread. Why of course I do! I have a great recipe act
Posted 10 years ago
I had never made a Swedish meatball in my life until last March, and I love Swedish meatballs! Typically a ver
Posted 10 years ago
I'm going to be totally honest here, when I came across the original recipe for these stuffed shells I wasn't
Posted 10 years ago
I've got another Halloween Dessert to share! This is a super simple dessert, it makes a ton of band aids (perf
Posted 10 years ago
I love making my kids fun and gruesome Halloween food, and that doesn't stop at snacks. It's rolling over into
Posted 10 years ago