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Grilling and summer is a combination that brings me so much happiness! With the warm weather, I look for any
Posted 8 years ago
One of the most exciting aspects of spring is baseball and I love to watch any spring training game I am able
Posted 8 years ago
A favorite destination for Ernest Hemingway, Jimmy Buffett, and many more, Key West is known for its palm line
Posted 8 years ago
I love beef stroganoff. It is a dish my mother made when I was a kid and I always loved the creamy taste of th
Posted 8 years ago
I have come to love Moroccan cuisine. Tagine is the most common dish and it is slow cooked meat with lots of
Posted 8 years ago
Korean BBQ - those two words make me drool almost instantly! There is a Korean BBQ restaurant not far from my
Posted 8 years ago
Gotta love ranch dressing. It is always in in our fridge and I usually keep one or two spare bottles in the pa
Posted 9 years ago
Tacos are on a regular rotation at our house. While the three kids would be content with standard ground beef
Posted 9 years ago
We eat guacamole like some people eat ketchup. Without question it is one of the most amazing condiments, dips
Posted 9 years ago
Anytime I am preparing a meal outside, I like to do as much of the cooking on the grill as possible. It is a f
Posted 9 years ago
I look for any excuse to hang out by the grill. Recently, I was sent a couple bottles of Sauza Tequila for so
Posted 9 years ago
Is it too early for pumpkin recipes? During the fall season, the internet is bombarded with all sorts of pumpk
Posted 9 years ago
I love a care package and the other day I received a box full of corn in the mail. It was the first time I eve
Posted 9 years ago
During the summer, my grill is often on and I am regularly trying new kinds of recipes. Last week I received a
Posted 9 years ago
These little steak bites are the perfect appetizer to start any meal. Marinated with mint, parsley and garlic,
Posted 9 years ago
Tender ???fall off the bone??? meat that has so much flavour, these venison shanks are cooked low and slow, us
Posted 9 years ago
Grilling fruit is made easy with these circle skewers, and the flavor is intensified as the sugars in the frui
Posted 9 years ago
Topped with shrimp, feta and red onions, this Mediterranean inspired pizza is sure to please! Using a pizza st
Posted 9 years ago
Wonderfully light in taste, swordfish is perfect to cook on the grill. Using the smoker box adds a mild but we
Posted 9 years ago
I love hummus - actually the whole family does. I try to make it often, as the kids like it as a part of their
Posted 9 years ago
If you like freshly squeezed orange juice, then you are sure to love this drink. Citrus Explosion takes class
Posted 9 years ago
Here is a juice that will give you a taste of the tropics. With each sip of this drink, I imagine myself on
Posted 9 years ago
Gazpacho is a Spanish soup made with tomatoes and other vegetables. A significant difference of gazpacho compa
Posted 9 years ago
Of all the juices that I have made, this might just be my favorite! I love the taste of tang, and the combinat
Posted 9 years ago
One of my favorite juices to make is carrot. It is simple and delicious. I love the taste of a cold glass of f
Posted 9 years ago
Looking over my site, it would become clear fairly quickly that I am pretty open regarding what I eat. I do no
Posted 9 years ago
With May coming to a close, that means some of the first crops are not too far away in Ontario. I love how st
Posted 9 years ago
Always on the lookout for a new salad, I got an idea while I was in the grocery store the other day. I saw som
Posted 9 years ago
We love our cast iron skillet and I find many different ways to use it. I love how it is non stick, can cook o
Posted 9 years ago
Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs that I s
Posted 9 years ago
There is nothing like fall off the bone tender pork ribs. Totally delicious, they are even better covered wit
Posted 10 years ago
It is almost May and, even though the weather has been cold, I have been looking for any opportunity to fire u
Posted 10 years ago
I look for any reason that I can to fire up the smoker. A couple days ago, I saw that ground beef was on sale
Posted 10 years ago
Finally! The winter seemed to last forever and it is finally starting to warm up. I was waiting for some sprin
Posted 10 years ago
Over the past few months, we have gotten into juicing. I have a couple juicers and have been trying all sorts
Posted 10 years ago
The holidays are a great time for special appetizers and here is one that I tried over Christmas. Made with th
Posted 10 years ago