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The other day I shared with you my jerk marinade recipe. Jerk seasoning has wonderful bright and fresh flavor
Posted 11 years ago
Jerk is one of those amazing flavor combinations that is so distinctive that you can often identify it wit
Posted 11 years ago
Our family loves pizza and usually we make it at home. Homemade pizza is better than getting it delivered, and
Posted 11 years ago
Are you a Pepper? I sure am. Dr. Pepper is one of my favorite pops along with root beer. It has a wonderful
Posted 11 years ago
If you were to go to Algeria or Morocco, you would quickly discover that couscous in a major part of North Afr
Posted 11 years ago
Potatoes are so incredibly versatile and I love making new and simple side dishes with them. Easily one of my
Posted 11 years ago
Some things do not get the credit they deserve while things around them get all the fame and glory. Just think
Posted 11 years ago
It has been cold in Toronto the last couple weeks. That should be no surprise since we are in the middle of wi
Posted 11 years ago
I love fresh corn bread right out of the oven. Warm with crispy, crunchy edges, corn bread is perfect with sou
Posted 11 years ago
This past week I made Chinese food and that always makes me happy. Yesterday I shared one of the dishes that I
Posted 11 years ago
Who doesn't love Chinese take out? I know that North American restaurant style Chinese food is vastly differen
Posted 11 years ago
Hash brown casserole has been around for years and it is such an easy side dish that goes well with almost any
Posted 11 years ago
Carnitas are the Mexican equivalent to pulled pork. Traditional carnitas are made by using a well marbled piec
Posted 11 years ago
I cannot believe it has taken me all the way up to day 13 before I shared a sweet treats with some peppermint.
Posted 11 years ago
It is day 7 in the 24 Days of Christmas Baking and I am excited to share this unique sugar cookie. This cookie
Posted 11 years ago
Warning!! The dessert below is so amazing that there is the real possibility you will be unable to stop eating
Posted 11 years ago
It is that time of year again. Bright coloured lights shining on rooftops Christmas trees  up and decorated H
Posted 11 years ago
My parents came up for American Thanksgiving last week and they asked what I wanted them to bring. Immediately
Posted 11 years ago
I love duck and I am unsure as to why it has taken me this long to smoke one in my Bradley Smoker. I have ofte
Posted 11 years ago
This salad is actually one of the salads my mom has made for years. She regularly makes it for many of our hol
Posted 11 years ago
Thai cuisine has some incredible flavours. Cilantro, kaffir lime, lemongrass, galangal, ginger, chilies, cocon
Posted 11 years ago
Ramekins are perfect for individual portions of many different dishes and today I am excited to share my mac n
Posted 11 years ago
You have read correctly. These chicken wings are flavoured with peanut butter and jelly. Yep. Your first thoug
Posted 11 years ago
It was a cold morning in Toronto today. The kids have cross country practice before school so they were bundle
Posted 11 years ago
Grilled Asian sesame beef skewers
Posted 11 years ago
A sweet BBQ sauce made with Corona and lime. The classic Mexican beer is clearly tasted in this easy to make w
Posted 11 years ago
At least once a week I am trying a new popsicle recipe. So far, the Korean melon popsicles have been the kids
Posted 11 years ago
An Indian seafood curry with cod fish, mussels and shrimp.
Posted 11 years ago
How to make chamoy recipe – a classic Mexican sauce. Apricot jam, ancho or morita chilies, lime juice and su
Posted 11 years ago
Last month I was in a recipe challenge hosted by Hidden Valley Ranch. It was my first challenge and I was look
Posted 11 years ago
A sweet popsicle that has a sweet melon flavour similar to cantaloupe or honeydew.
Posted 11 years ago
A cold and creamy soup made of fresh vegetables
Posted 11 years ago
I have gotta say.... I am loving Rub Week. The weather has been cooperating allowing me to spend the necessary
Posted 11 years ago
The weather was beautiful yesterday and I made sure I got in front of the grill to make and cook with the rub
Posted 11 years ago
So for we have 3 rubs for rub week. Day 1 was the Island Spice Rub Day 2 was the Sweet and Smokey Chipotle R
Posted 11 years ago
Classic beer can chicken done on the grill. Easy recipe for BBQ chicken with a spicy rub and sauce.
Posted 11 years ago