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Bread is one of my favorite things to eat probably something instilled in me because my mom loves to eat brea
Posted 9 years ago
Pumpkin pie. You either love it or hate it. I admit it wasn't one of my favorites. Maybe it's because the ones
Posted 9 years ago
I have to admit, making pie crusts is not my favorite thing. I find it intimidating - until now. I've spent
Posted 9 years ago
My family has used Adobo seasoning for as long as I can remember. They use it on beef, lamb, pork, chicken, an
Posted 9 years ago
When I was a kid, my aunt Julia would fry up these cutlets for dinner. She would serve it with tomato salad, p
Posted 9 years ago
Pumpkin Spice Granola is in favor this time of year.  There are many recipes out there that contain pumpkin p
Posted 9 years ago
Whenever I get the opportunity to create my own spice mix I take it. Creating spice mixes makes me happy. It's
Posted 9 years ago
Last night I made Peruvian shrimp soup - Chupe de Camarones - which is one of my absolute favorite soups. Thi
Posted 9 years ago
I never understood why people made such a big deal about making a spaghetti sauce. If you need to make somethi
Posted 9 years ago
Peruvian Pesto, also called, "Tallarines Verdes" (green noodles), is a sauce portraying a beautiful hue of g
Posted 9 years ago
I have a love-hate relationship with banana bread.  I want to love it but I haven't found one that was worth
Posted 9 years ago
This spice mix is very versatile.  You can use it on chicken, pork ribs, and seafood.  My family particularl
Posted 9 years ago
I love this tomato salad and the only time I make it is when I have fresh tomatoes.  It doesn't matter what k
Posted 9 years ago
Growing up, my dad introduced us to what he called the Congo bar which later I found out is actually a Blondie
Posted 9 years ago