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A comforting Romanian chicken soup with cauliflower, carrots and flour dumplings.
Posted 7 years ago
Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papa
Posted 7 years ago
Pink beetroot crepes with a savory filling made with cream cheese and herbs.
Posted 7 years ago
Crunchy on the outside and soft on the inside, these vegan baked potatoes with cornmeal crust make the perfect
Posted 7 years ago
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anythin
Posted 7 years ago
Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.
Posted 7 years ago
How to cook basic polenta, creamy or sturdy.
Posted 7 years ago
Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee.
Posted 7 years ago
Tender chicken breasts glazed with apricot jam and sprinkled with lots of hazelnuts, a light, easy and delicio
Posted 7 years ago
A festive hazelnut cake with a decadent mascarpone-condensed milk filling and a chocolate-Schoko Bons topping.
Posted 7 years ago
These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, fu
Posted 7 years ago
A delicious, easy to make walnut cake filled with a quark-honey filling and topped with caramelized walnuts. A
Posted 7 years ago
This is my favorite way of enjoying Brussels sprouts: roasted in the oven with olive oil, lots of garlic and s
Posted 7 years ago
Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can't think of a tastier and easier way o
Posted 7 years ago
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying
Posted 7 years ago
A perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. Th
Posted 7 years ago
Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut
Posted 7 years ago
Soft sweet-scented pull apart bread with apples and lots of cinnamon. The best thing you can smell in a kitche
Posted 7 years ago
Tender apple muffins with a doughnut-like sugary cinnamon coating. There is no easier way to make your kids th
Posted 7 years ago
Tender turkey meatballs in a flavor loaded sauce with turmeric, garlic, cumin and coriander. This must be one
Posted 7 years ago
Corn on the cob in a bright and aromatic coconut turmeric sauce. It is Secret Recipe Club time again and after
Posted 7 years ago
Baked chicken thighs and drumsticks with a turmeric honey garlic glaze. My second recipe in this Turmeric Seri
Posted 7 years ago
How to make turmeric paste to stir in your Golden Milk. Known as the “spice of life” in India, turmeric se
Posted 7 years ago
Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy thi
Posted 7 years ago
Sweet pointed peppers filled with feta cheese and lots of fresh herbs, a Mediterranean dish, light and full of
Posted 7 years ago
Super moist, vegan, no-fat and delicious apple cake or apple bread with spelt flour, hazelnuts, goji berries a
Posted 7 years ago
Juicy and tangy red currants in a bed of soft and sweet sponge cake, served with vanilla ice cream or whipped
Posted 7 years ago
A wonderful light meal: tiger prawns with red currant sauce on a bed of rocket. This is one of the best meals
Posted 7 years ago
Sweet and aromatic Crème de Cassis, a French black currant liquor. A little glass of Cassis to start the “B
Posted 7 years ago
Vegan, creamy coconut curry with zucchini and chickpeas and topped with crunchy, roasted cashews. Another zucc
Posted 7 years ago
An amazingly decadent strawberry torte with a brownie base and a luscious filling made with vanilla pudding, s
Posted 7 years ago
An amazingly fluffy and comforting pancake served with a deliciously aromatic warm strawberry sauce. This is o
Posted 7 years ago
A deliciously smooth potato salad made with a broth based dressing instead of mayonnaise, this is the typical
Posted 7 years ago
Shock green crepes, soft and delicious, with a mild garlic taste, a perfect side dish for an aromatic mushroom
Posted 7 years ago
Baguette with herbs and lots of garlic is one of my son's favorite things to eat. We used to buy the ready- ma
Posted 7 years ago