This vegan red cabbage and mushroom stuffing is the perfect accompaniment for your vegan Christmas dinner. You

What could be better than vegan Nutella straight from the jar? Apart from an intravenous drip. Nutella liqueu

Made with just half a dozen ingredients, and ready in half an hour, my vegan Nutella is really easy to make, a

My decadent raw, vegan, gluten-free, chocolate tart is a wonderfully easy and delicious alternative to the tra

My easy healthy vegan chocolate maple pudding is sweet and velvety-smooth, takes just 10 minutes to make, and

This time of year can be cold and damp and miserable, but for me, there are two things which make me forget al

Aromatic, sweet, and soft, my simple vegan rose-flavoured Turkish Delight is really simple to make, and is a l

My make-ahead vegan mushroom gravy owes its depth of flavour to the partially caramelised onions & leeks, liqu

Tagines are among the easiest, and most delicious dishes in the world to make; my seitan and prune tagine with

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Ind

Is there anything better to warm you up on a rainy autumn day than a delicious bowl of thick, hearty potato, l

Mulligatawny soup has such a strange name, doesn't it? I used to struggle with that name as a child… but not

My 4-ingredient chocolate peanut figgy truffles are vegan, gluten-free, healthy, dead simple to make, and have

This really easy mild potato curry - aloo masala in Hindi - is a deliciously comforting, lightly-spiced mixtur

For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burf

No tofu cashew ricotta: four ingredients, four steps, four minutes - boom, we're done! Vegan cheese doesn't ge

4-ingredients. 2 mins. Vegan parmesan FTW! Flavour all the things! Parmigiano, Pecorino, Grana Padano - I used

This classic Italian tomato sauce is as delicious as it is easy to make, and can be used as the basis for many

Warming, filling, simple, and cheap - you can't go wrong with this traditional, veggie-packed Tuscan bean soup

I'd never ever eaten sauerkraut before we moved to Slovenia, and if I'm honest, it's something that's never re

The sweetness of the peppers, the slightly spicy filling, the thick, rich tomato gravy, and a mound of fluffy

Why is it that whenever I think of autumn and winter comfort food, I think of my Gran? And in particular, her

A staple of Balkan cuisine, ajvar (pronounced  eye-var) is a delicious rich red pepper spread that's perfect

This simple but incredibly delicious vegan candied pecans recipe makes enough for around ten toppings for porr

When I lived in India, my friend Usha taught me some of the secrets of her amazing cooking. Chief among them w

Resembling egg white in appearance and consistency, aquafaba (AF) is simply the viscous liquid which is left o

Chocolatey and rich, moist and fudgy, made with only 10 ingredients; my perfect vegan brownies are ready in ju

Sweet and tangy, my refreshing, easy no-churn vegan mojito sorbet is made with just five simple ingredients, a

With just a handful of basic ingredients and no complicated preparation methods, my foolproof vegan choc chunk

Stan's rhubarb crumble shortcake bars are a yummy twist on that British summer favourite, rhubarb crumble, and

This mild vegan Burmese eggplant curry recipe, with its fragrant, creamy, piquant gravy, is a perfect blend of

One of my favourite dishes when we lived in Thailand was yum som-o, or Thai pomelo salad, a mind-blowingly del

Who doesn't love a simple potato salad? In fact, what is there to not love? Creamy and comforting, hot or cold

My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundae

The world's best vegan sausages may be a bold claim to make but I can honestly say that I have never tasted be

My extra mature vegan cheddar is simple to make, and is a mind-blowingly delicious, full-bodied, and robust da