Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Super large lasagna recipe made in a roasting pan. Lots of layers of extra ooey gooey cneese!
Posted 11 years ago
My great-grandmother's recipe for melt-in-your mouth orange sweet rolls with hints of cinnamon and cardamom. W
Posted 11 years ago
Babeczki z białą czekoladą i klementynkami To już ostatni przedświąteczny przepis - dam Wam szansę na s
Posted 11 years ago
Treat your family and friends to this festive and delicious Mixed Fruit Braid. It is has a sweet filling and i
Posted 11 years ago
The classic Polish dish of tender pasta-like pockets filled with potatoes and cheddar cheese or a farmers chee
Posted 11 years ago
Pfeffernussen are traditional German cookies. Mildly sweet, and full of flavor, these are a holiday favorite!
Posted 11 years ago
Pfeffernussen are traditional German cookies. Mildly sweet, and full of flavor, these are a holiday favorite!
Posted 11 years ago
We made our delicious version with Panettone, though brioche works as well (much better than whole wheat and w
Posted 11 years ago
Posted 11 years ago
This is adapted from a recipe I got from my Grandma. She made the BEST cookies and BEST pickles.
Posted 11 years ago
Frosted fudge cookies speckled with both dark chocolate and mint chips.
Posted 11 years ago
Roasted Pear Salad with Champagne-Honey Vinaigrette
Posted 11 years ago
Having been a vegetarian for many years, I had no skills with cooking chicken. I tried many roasted chicken re
Posted 11 years ago
I'm a little obsessed with making cheese balls right now (as you may have noticed from my recent blog posts.)
Posted 11 years ago
Sinfully rich, but worth every single calorie!
Posted 11 years ago
Mexican Hot Chocolate made of bittersweet chocolate, milk, and ground black pepper. Rich, creamy and delicious
Posted 11 years ago
boulettes de viande hachée au four Bonjour tout le monde, De délicieuses et tendres boulettes de viande hach
Posted 11 years ago
bonjour tout le monde, une crème onctueuse et mousseuse au gout de l'ananas  intercalée par de délicie
Posted 11 years ago
The Christmas countdown is officially on! And how could I forget that its only three days away with the boys r
Posted 11 years ago
Adapted from Polish Holiday Cookery, by Robert Strybel.
Posted 11 years ago
  Sese plantain is one of my go to lazy meals to make around the house because you dump everything in the
Posted 11 years ago
One more popcorn recipe before Christmas OK?!  I know my love of popcorn is bordering on addiction, but I a
Posted 11 years ago
Une recette repérée chez Isa et qui m’a de suite séduite. Une belle découverte que ces financiers au par
Posted 11 years ago
Triple Chocolate Ricotta Cookies are your traditional Ricotta Cookie chocolatized! Soft, moist, and full of de
Posted 11 years ago
This little Spice mix is one of the most important European spice blends during Christmas time.
Posted 11 years ago
It is three days before Christmas, and it reminds me of Christmas time in the Philippines. There are some Chri
Posted 11 years ago
We love this salsa. Made with pomegranates and avocados, it not only has great flavor combinations, but looks
Posted 11 years ago
Missy Maki is one busy lady! Not only does she work full-time, she also writes a beautiful food blog AND hosts
Posted 11 years ago
I don't know why but, for many people I know, dishes with unpronounceable French and Italian names conjure ima
Posted 11 years ago
Since I've been home in the U.S., everything feels shiny and new.  Everything tastes amazing.  The cold fres
Posted 11 years ago
Creamy white chocolate hot cocoa with the tingle of peppermint to perk up your hot cocoa drinking routine.
Posted 11 years ago
Given the choice which one would you choose---cinnamon rolls or French toast???? If you’re still pondering t
Posted 11 years ago
La Ensalada de Gallina es típica de la época navideña venezolana, forma un cuarteto perfecto junto a la tra
Posted 11 years ago
Esta receta es perfecta para hacer el 24 cuando anden en friega en la cocina por la cena de Navidad, o cualqui
Posted 11 years ago