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On Friday I published the post on I love Toscana and I've been overwhelmed by your love and care here on the b
Posted 11 years ago
Equipment Needed: 1-lb Bread Machine (or adjust recipe as needed)
Posted 11 years ago
Rich, silky Scottish shortbread recipe!
Posted 11 years ago
I don't remember where I even heard about The Great Food Blogger Cookie Swap, but I remember thinking, "How co
Posted 11 years ago
Baked Potato and Serrano Croquettes Recipe: Crispy on the outside, creamy and bursting with flavor inside, and
Posted 11 years ago
Chocolate Pudding brings back so many memories of my childhood.  I don't know too many kids that don't love a
Posted 11 years ago
For me, there is nothing like a homemade dessert to celebrate Christmas. When December comes, I'm always on th
Posted 11 years ago
We love Peppermint Bark, but you know I just can't leave a recipe alone. This year, I decided to take my easy
Posted 11 years ago
Lemon Garlic Roasted Chicken   I have never made a  turkey. The thought of making a turkey is a bit inti
Posted 11 years ago
First off let me just say how impressive looking and positively delicious this dessert is. The best part is th
Posted 11 years ago
Growing up I could not get my fill of grilled cheese sandwiches.  When I moved out at 18, I ate them A LOT! Â
Posted 11 years ago
I have to let you in on a little secret... but don't tell.  My grandmother, Nana, has never been on a commerc
Posted 11 years ago
Un sofficissima torta adatta per la colazione e la merenda dei vostri bambini
Posted 11 years ago
This month's #Baketogether challenge with Abby Dodge seemed easy enough but it's the holiday season and nothin
Posted 11 years ago
Rich chocolate cookies studded with holiday M& M's
Posted 11 years ago
Ao ler e traduzir o nome desse ingrediente tão usado nos Estado Unidos, você pode achar que se trata de um l
Posted 11 years ago
Feel free to use whatever fresh vegetables you have on hand.
Posted 11 years ago
I am very happy and excited to share this Low fat Victoria Sponge Cake today :) after yesterdays disaster I m
Posted 11 years ago
Rich, dense chocolate cupcakes frosted with chocolate pudding and topped with chocolate cake crumbs.
Posted 11 years ago
Grab a spoon, mamas . . . If you loved those packets of yellow #5 and sugar from the store growing up, you're
Posted 11 years ago
One of the best parts of Hanukkah is potato latkes. I mean really. A religious excuse to eat fried potatoes...
Posted 11 years ago
Sweet and salty = yum! As far as easy treats go, these are insanely so. Put down a pretzel, add a Hershey’s
Posted 11 years ago
I "met" Shannon on Twitter when we connected over chats about the Toronto Underground Market. Unfortunately, I
Posted 11 years ago
Hoy toca esta receta de pay de queso con nuez y dátil riquísimo. Es una receta de mi mamá, y es de  la
Posted 11 years ago
I'm sharing this Pumpkin Crescent Roll recipe in partnership with Torani. Even though Halloween and Thanksgivi
Posted 11 years ago
   "They disappeared like hot-cakes!" Those were my husband's words as he set the empty plate on the counte
Posted 11 years ago
These White Chocolate Orange Cranberry Cookies are crispy around the edges and chewy in the middle! Full of fl
Posted 11 years ago
I get asked all the time for my "refrigerator roll" recipe. Well, Ladies- I hope I'm not disappointing you, bu
Posted 11 years ago
Ciarra's Primal Crunch will be a staple in your kitchen.  This sweet, crunchy and slightly sticky mix is perf
Posted 11 years ago
(Makes 6 large muffins or 12 regular-sized ones)
Posted 11 years ago
Ok, if you like coconut and dark chocolate, then this is the pie for you.  It's seriously like eating a choco
Posted 11 years ago
One of my favorite cookies made lighter
Posted 11 years ago
A coffee and vanilla flavored cheesecake topped with caramel sauce. Condensed milk helps prevent cracks.
Posted 11 years ago
This custardy, raisin-studded bread pudding highlights the sweet, comforting taste of baked pears. When turned
Posted 11 years ago
These oatmeal cookies have chopped pistachios and cranberries to make taste amazing and perfect for the holida
Posted 11 years ago
Good morning!  Did you have a good night?  I did.  :)  It could have something to do with the 3 dozen cook
Posted 11 years ago